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Orzo Salad Recipe

Ingredients:

  • Orzo Salad Recipe
    Orzo Salad Recipe

    1 1/2 cups uncooked orzo pasta

  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper

How to make Orzo Salad recipe

  • Bring a sizable cooking pot associated with softly salted h2o to a disect. Put pasta and prepare for Eight or ten min’s or maybe until finally dente; depletion. Strain artichoke hearts, booking the liquid.
  • Throughout big pan mix pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Pitch and relax regarding 1 an hour with freezer or fridge.
  • Previous to preparing, drizzle arranged artichoke marinade in excess of salad.
  • Orzo Salad recipe is ready to serve.

Orzo Salad with Asparagus Recipe

Orzo Salad with Asparagus Ingredients

  • Orzo Salad with Asparagus Recipe
    Orzo Salad with Asparagus Recipe

    12 extra-large shrimp

  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 quarts water
  • 8 ounces orzo pasta
  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 green onions, chopped
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey mustard
  • 2 tablespoons minced fresh basil
  • salt and pepper to taste

How to make Orzo Salad with Asparagus

  • Peel shrimp, reserving the shells. In a skillet over medium heat, cook the garlic and shrimp in 2 tablespoons of olive oil, stirring frequently to keep the garlic from browning. When shrimp are cooked through, remove from heat, cool and cut into 1/2-inch pieces.
  • Bring water to a boil in a Dutch oven over high heat. Add shrimp shells, boil for 5 minutes, then strain out shells and discard. Stir in the orzo and cook for 5 minutes. Stir in the asparagus pieces and continue cooking until the pasta is al dente, about 4 minutes. Drain into a mesh sieve, and rinse in cold water.
  • Toss pasta and asparagus with 2 tablespoons of olive oil, shrimp, and green onions until evenly coated. In a separate bowl, whisk the vinegar, lemon juice, mustard, and basil until incorporated. Pour over pasta mixture and toss well; season to taste with salt and pepper. Chill for 2 hours.
  • Orzo Salad with Asparagus is ready to serve.

Prep Time:20 Min
Cook Time:20 Min
Ready In:2 Hrs 40 Min
Servings: 6