1 1/2 cups uncooked orzo pasta
- 2 (6 ounce) cans marinated artichoke hearts
- 1 tomato, seeded and chopped
- 1 cucumber, seeded and chopped
- 1 red onion, chopped
- 1 cup crumbled feta cheese
- 1 (2 ounce) can black olives, drained
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lemon pepper
How to make Orzo Salad recipe
- Bring a sizable cooking pot associated with softly salted h2o to a disect. Put pasta and prepare for Eight or ten min’s or maybe until finally dente; depletion. Strain artichoke hearts, booking the liquid.
- Throughout big pan mix pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Pitch and relax regarding 1 an hour with freezer or fridge.
- Previous to preparing, drizzle arranged artichoke marinade in excess of salad.
- Orzo Salad recipe is ready to serve.