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Orange Cream Angel Food Cake Recipe

Ingredients:

  • Orange Cream Angel Food Cake
    Orange Cream Angel Food Cake

    Cake

  • 1 box white angel food cake mix
  • One 1/4 cups cold water
  • Orange Cream
  • 6 egg yolks
  • 1 cup sugar
  • Two teaspoons cornstarch
  • 2/3 cup orange juice
  • Pinch salt
  • 3/4 cup butter or even margarine, reduce into pieces
  • 1 cup whipping cream
  • 1 tablespoon grated orange peel
  • Orange peel twists, if desired

How to make Orange Cream Angel Food Cake

  • Move oven rack to cheapest placement (eliminate additional shelves). Heat stove to 350°F. In extra-large glass or steel bowl, beat cake mix as well as cold water along with electric mixing machine upon low pace Thirty seconds. Defeat on medium speed 1 moment. Pour in to ungreased 10-inch angel food (pipe) cake pan. (Do not use fluted tube cake pan or 9-inch angel food skillet or even player may flood.)
  • Bake Thirty seven in order to 47 minutes or until top is actually darkish golden brown and cracks feel very dry and are not tacky. Don’t underbake. Immediately change skillet inverted on to cup bottle until cake is completely cool, about 2 hours.
  • Meanwhile, in 2-quart saucepan, beat egg yolks, sugar, cornstarch, orange juice and salt along with cable whisk until blended. Add butter; cook Two to three minutes over moderate heat, mixing frequently, until boiling. Boil 3 to 5 minutes, mixing continuously, until thickened as well as combination jackets the back of the spoon. Immediately pour orange mixture (orange curd) through fine-mesh strainer in to moderate bowl. Cover with plastic wrap, pressing cover directly on to surface associated with orange curd. Refrigerate about 1 hour or until completely chilled.
  • In moderate dish, defeat whipping cream upon high-speed till rigid highs type. Fold whipped cream and grated orange peel in to orange curd.
  • On serving dish, location cake along with browned side lower. Stop best 1/3 associated with cake, utilizing long, razor-sharp knife; set aside. Scoop away 1-inch-wide and 1-inch-deep canal close to cake. Put aside scooped-out cake for another make use of. Tea spoon One 1/3 cups orange cream in to tunnel. Replace surface of cake in order to seal filling up. Ice best as well as aspect of cake with leftover orange cream. Refrigerate at least 2 hours before serving. Garnish along with orange twists. Store protected in refrigerator.
  • Orange Cream Angel Food Cake is ready to serve.

Prep Time: 35 minutes
Total Time: 5 hours 25 minutes
Servings: 12 servings

Orange Cake Recipe

Orange Cake Ingredients

  • Orange Cake Recipe
    Orange Cake Recipe

    1 (125 ounce) package yellow cake mix

  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • 1/4 cup butter

How to make Orange Cake

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center
    and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed
    until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into
    prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then
    turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
  • Orange Cake is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:2 Hrs
Servings: 12

Orange Cake Recipe

Orange Cake Ingredients

  • Orange Cake Recipe
    Orange Cake Recipe

    1 (18.25 ounce) package yellow cake mix

  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • 1/4 cup butter

How to make Orange Cake

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
  • Orange Cake is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:2 Hrs

Orange Juice Cake Recipe

Orange Juice Cake Ingredients

  • Orange Juice Cake Recipe
    Orange Juice Cake Recipe

    1 pk Yellow cake mix

  • 1 sm Vanilla instant pudding
  • 4 Eggs
  • 1/2 c Oil
  • 1 c Orange juice
  • GLAZE
  • 1 c Sugar
  • 1/2 c Margarine
  • 1/4 c Orange juice

How to make Orange Juice Cake

  • Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer. Pour into greased 10 inch bundt pan sprinkled with chopped pecans. Bake at 350 degrees for 45 minutes. Glaze: Boil ingredients for 2 minutes. Pour over warm cake in pan.
  • Orange Juice Cake is ready to serve.