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Apple Pie by Grandma Ople Recipe

Apple Pie by Grandma Ople Ingredients

  • Apple Pie by Grandma Ople
    Apple Pie by Grandma Ople

    1 recipe pastry for a 9 inch double crust pie

  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples – peeled, cored and sliced

Apple Pie by Grandma Ople

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
  • Apple Pie by Grandma Ople Recipe is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:1 Hr 30 Min