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Onion Pickle Recipe

Payaaz Ka Achar recipe Image
Onion Pickle Recipe Image


  • 1 Kg Small Onions
  • 1-½ Cup Oil
  • 8 Tsp Coarse Mustard Powder
  • 8 Tsp Aniseed Powder
  • 4 Tsp White Cumin Powder
  • 2 Tsp Ground Spices
  • 3 Tsp Red Chili Pepper
  • 12 Tsp Salt
  • 2 Tsp Turmeric
  • 1 Tsp Onions Seeds
  • Juice of 2 Lemons

How to make Onion Pickle (Payaaz Ka Achar):

  • Peel the outer skin of the onions.
  • Cut each onion into four, keeping intact at the base.
  • Rub 7 tsps of salt on the onions and keep it for 4 hours.
  • If it leaves water, drain the water.
  • Take little oil, fry the spices and grind them well.
  • Mix the Ingredients: with lemon juice.
  • Fill this mixture in the onions and place it in an airtight jar.
  • Heat the rest of the oil till smoky and cool.
  • Pour the oil over the pickle in the jar.
  • Add 1 tsp of salt on the top and use it after 12 days.