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Tomato Onion Paratha Recipe

Ingredients:

  • 1 recipe paratha dough (refer introduction)
  • 1/2 cup tomato finely chopped
  • 1 cup onions finely chopped
  • 1 tbsp. coriander finely chopped
  • 1 tsp. red chilli powder
  • 1/2 tsp. cumin powder
  • salt to taste
  • oil to shallow fry

How to make Tomato Onion Paratha:

  • Mix all ingredients, except dough and oil.
  • Take a lump of dough as per introduction.
  • Divide into 2 lumps.
  • Roll both separately into thin chappatis.
  • Drain excess water from the mixture every now and then.
  • Spread some filling on the chappati, moisten the rim with water.
  • Press the other chappati over it, seal the rims together.
  • Shallow fry as per introduction.
  • Serve hot and crisp with butter or chutney.
Tomato Onion Paratha Recipe Image
Tomato Onion Paratha Recipe Image

Onion Paneer Paratha Recipe

Ingredients:

  • 200 gram wheat flour
  • 100 gram paneer
  • 2 big onions
  • Coriander leaves
  • Garam Masala 2 table spoon
  • Salt to taste
  • Ginger 1 inch
  • Garlic 2 petals
  • Green chilly 2
  • Red chilly powder ½ table spoon
  • Oil

How to make Onion Paneer Paratha:

  • Create dough of wheat flour by mixing water and oil and salt to taste.
  • Grate paneer.
  • Finely chop onion and coriander leaves.
  • Paste ginger, garlic and chilly together
  • To make:
  • Take some oil in a pan and hit the oil
  • Add Finley chopped onion and fry till slightly brown
  • Add ginger-garlic and chilly paste.
  • Add shredded paneer.
  • Take off the pan and add salt and garam masala and red chilly powder.
  • Make equal size pieces of dough
  • Fill 2 table spoon paneer – onion masala and make a roti.
  • While roasting add some oil to both the sides of paratha.
  • Onion Paneer Paratha is ready to serve.
  • Enjoy!
Onion Cheese Paratha Recipe
Onion Paneer Paratha Recipe