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Onion Paneer Paratha Recipe


  • 200 gram wheat flour
  • 100 gram paneer
  • 2 big onions
  • Coriander leaves
  • Garam Masala 2 table spoon
  • Salt to taste
  • Ginger 1 inch
  • Garlic 2 petals
  • Green chilly 2
  • Red chilly powder ½ table spoon
  • Oil

How to make Onion Paneer Paratha:

  • Create dough of wheat flour by mixing water and oil and salt to taste.
  • Grate paneer.
  • Finely chop onion and coriander leaves.
  • Paste ginger, garlic and chilly together
  • To make:
  • Take some oil in a pan and hit the oil
  • Add Finley chopped onion and fry till slightly brown
  • Add ginger-garlic and chilly paste.
  • Add shredded paneer.
  • Take off the pan and add salt and garam masala and red chilly powder.
  • Make equal size pieces of dough
  • Fill 2 table spoon paneer – onion masala and make a roti.
  • While roasting add some oil to both the sides of paratha.
  • Onion Paneer Paratha is ready to serve.
  • Enjoy!
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