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Onion Cheese Bread Recipe

Onion Cheese Bread Ingredients

  • Onion Cheese Bread Recipe
    Onion Cheese Bread Recipe

    1 (1 pound) loaf unsliced French bread

  • 8 ounces Monterey Jack cheese, cut into 1/8-inch cubes
  • 1/2 cup chopped green onions
  • 6 tablespoons butter or margarine, melted
  • 4 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons prepared mustard

How to make Onion Cheese Bread

  • Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
  • Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425 degrees F for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.
  • Onion Cheese Bread is ready to serve.

Prep Time:15 Min
Cook Time:25 Min
Ready In:40 Min
Servings : 8