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Tag Archives: onion bhajis

Bhajias Recipe


  • Bhajias Recipe picture1 Cucumber
  • 1 Onion
  • 1 Potato
  • Salt to taste
  • Oil for frying
  • 1 small Gourd
  • ½ cup Rice Flour
  • 1-½ cup Gram Flour
  • 8-10 Ajwain Leaves
  • ½ tsp Cumin Seeds
  • ½ tsp Turmeric Powder

How to make Bhajias:

  • Cut the vegetables. Do not slice the vegetables too thick or too thin.
  • Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency.
  • Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to the batter and mix it well.
  • Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown.
  • Bhajias are ready to eat. Serve hot with tomato sauce or green chutney.