Cheese Onion Samosa Ingredients:

For the dough:

• 1 cup refined flour
• Salt to taste
• Water as required

For the filling:

• 1 small bundle green onions, finely chopped
• 1/2 cup cheese grated
• 2 green chillies, finely chopped
• 1 teaspoon oil
• Salt to taste
• Oil for frying

How to make Cheese Onion Samosa:

For the dough:

• Mix all the ingredients for dough and make a soft dough.
• Cover and keep aside.

For the filling:

• Heat oil in a pan.
• Add chopped onions and fry till brown colour.
• Add chopped chillies to it.
• Fry for 3 – 4 minutes.
• Let it cool for some time.
• Add grated cheese and salt to the mixture.
• Mix well and keep aside.

For the Samosa:

• Divide the dough into five portions.
• Roll out thin rotis of diameter 6 – inches approximately.
• Warm the rotis for a few seconds on a tawa without oil.
• Divide each roti into two parts.
• Fill in the mixture and make triangles. Seal the triangles properly.
• Heat in a kadai / frying pan.
• Deep fry on a medium heat till golden color or bake at 210 degree C for 8 – 10 minutes.
• Serve hot with green chutney or tomato sauce.

Tags: Cheese, cheese samosa, iftar recipes, onion, onion samosa, paneer samosa, recipe, samosa recipes

Ingredients:

• 1/2 kg curd
• 2 onion (finely chopped)
• 1 green chiily (finely chopped)
• 1 ginger (finely chopped)
• few coriander leaves (finely chopped)
• 1 tsp oil for tadka
• 1/4 mustard seeds (small)
• 1 tsp salt

How to make onion raita:

• Beat curd.
• Add onion, salt, green chilly and coriander leaves.
• Heat oil in a large spoon. Add mustard seeds.
• Add it to the raita. Mix well.
• Refrigerate for 1-2 hours before serving.
• Serve the onion raita with imli rice.

Tags: onion, piaz, pyaaz, raita

Ingredients:

• Onion –4 (cut length wise)
• Besan Flour-2cups
• Maida-2 tbsp
• Jeera-1tsp
• Asafoetida-1/4tsp
• Chilli Powder-1tsp
• Turmeric Powder-3 pinch
• Baking Soda-2pinch
• Butter-3tbsp
• Coriander leaves-1/4 cup
• Salt to Taste

How to make Onion (pyaaz) Pakora:

• Cut onion thin lengthwise.
  Add salt to it.
• Keep aside for 5 – 10 minutes.
• Add Jeera, Besan atta, Rice flour, Red Chilli powder and chopped coriander leaves to onion – salt mixture.
• Mix nicely.
• If required use little water (Onion mixed with salt leaves water).
• Don’t make the batter too dilute.
• In kadai heat oil.
• Put one spoon full of batter in to oil.
• Fry until brown in color.
• Serve with Chutney/Tomato Ketchup.

Tags: iftar recipes, onion, pakoda, pakora, piyaaz, pyaj, recipe

Ingredients:

• 1 Kg Small Onions
• 1-½ Cup Oil
• 8 Tsp Coarse Mustard Powder
• 8 Tsp Aniseed Powder
• 4 Tsp White Cumin Powder
• 2 Tsp Ground Spices
• 3 Tsp Red Chili Pepper
• 12 Tsp Salt
• 2 Tsp Turmeric
• 1 Tsp Onions Seeds
• Juice of 2 Lemons

How to make Onion Pickle (Payaaz Ka Achar):

• Peel the outer skin of the onions.
• Cut each onion into four, keeping intact at the base.
• Rub 7 tsps of salt on the onions and keep it for 4 hours.
• If it leaves water, drain the water.
• Take little oil, fry the spices and grind them well.
• Mix the Ingredients: with lemon juice.
• Fill this mixture in the onions and place it in an airtight jar.
• Heat the rest of the oil till smoky and cool.
• Pour the oil over the pickle in the jar.
• Add 1 tsp of salt on the top and use it after 12 days.

Tags: achar, onion, payaaz, pickle, piyaz, recipe

Onion Raita Recipe Image

Ingredients:

• 1/2 kg curd
• 2 onion, finely chopped
• 1 green chilly, finely chopped
• 1 ginger ,finely chopped
• few coriander leaves , finely chopped
• 1 tsp oil
• 1/4 mustard seeds
• 1/4 tsp salt

How to make Onion Raita:

• Beat curd.
• Add onion, salt, green chilly and coriander leaves.
• Heat oil in a large spoon.
• Add mustard seeds.
• Add it to the raita.
• Mix well.
• Refrigerate for 1-2 hours before serving.
• Onion Raita is ready to serve.
• Serve the onion raita with imli rice.

Tags: curd, onion, payaaz, piyaz, raita, recipe