
Onion Pickle Recipe Image
Ingredients:
- 1 Kg Small Onions
- 1-½ Cup Oil
- 8 Tsp Coarse Mustard Powder
- 8 Tsp Aniseed Powder
- 4 Tsp White Cumin Powder
- 2 Tsp Ground Spices
- 3 Tsp Red Chili Pepper
- 12 Tsp Salt
- 2 Tsp Turmeric
- 1 Tsp Onions Seeds
- Juice of 2 Lemons
How to make Onion Pickle (Payaaz Ka Achar):
- Peel the outer skin of the onions.
- Cut each onion into four, keeping intact at the base.
- Rub 7 tsps of salt on the onions and keep it for 4 hours.
- If it leaves water, drain the water.
- Take little oil, fry the spices and grind them well.
- Mix the Ingredients: with lemon juice.
- Fill this mixture in the onions and place it in an airtight jar.
- Heat the rest of the oil till smoky and cool.
- Pour the oil over the pickle in the jar.
- Add 1 tsp of salt on the top and use it after 12 days.
Tags:
achar,
onion,
payaaz,
pickle,
piyaz,
recipe