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Olive Balls Recipe

Olive Balls Ingredients

  • Olive Balls
    Olive Balls

    1 cup shredded Cheddar cheese (4 ounces)

  • 1/4 cup butter or margarine, softened
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup Original Bisquick® mix
  • 1 jar (5 ounces) pimiento-stuffed olives

How to make Olive Balls

  • Heat oven to 400ºF.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.
  • Olive Balls is ready to serve.

Total Time: 45 Min

Cheddar and Olive Balls Recipe

Cheddar and Olive Balls Ingredients

  • Cheddar and Olive Balls
    Cheddar and Olive Balls

    18 1/2 ounces extra sharp Cheddar cheese, shredded

  • 1/2 cup butter, softened
  • 1/2 teaspoon paprika
  • 1 1/2 cups all-purpose flour
  • 45 pitted green olives

How to make Cheddar and Olive Balls

  • Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
  • Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
  • Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.
  • Cheddar and Olive Balls Recipe is ready to serve.

Prep Time:40 Min
Cook Time:30 Min
Ready In:1 Hr 10 Min