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Old Fashioned Chicken Fricassee Recipe

Old Fashioned Chicken Fricassee Ingredients

  • Old Fashioned Chicken Fricassee Recipe
    Old Fashioned Chicken Fricassee Recipe

    3 tablespoons all-purpose flour

  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (6-ounce) skinned chicken breast halves
  • 2 teaspoons butter or stick margarine
  • 1 1/2 cups chopped onion
  • 1/2 cup chopped celery
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 1/4 cup dry white wine
  • 2 cups (3-inch) julienne-cut carrot
  • 1/4 cup chopped fresh parsley

How to make Old Fashioned Chicken Fricassee

  • Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat. Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned. Remove chicken from pan; keep warm.
  • Add onion, celery, and garlic to pan; sauté 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute. Add broth and wine; bring to a boil. Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Sprinkle with the chopped parsley.
  • Old Fashioned Chicken Fricassee is ready to serve.

Yield: 4 servings