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No Oil Spicy Mango Pickle Recipe

No Oil Spicy Mango Pickle Recipe Image
No Oil Spicy Mango Pickle Recipe Image

Ingredients:

  • medium raw mangoes 2
  • salt to taste
  • turmeric powder 1 1/2 tsp.
  • red chilli powder 1 tbsp.
  • asafoetida 1/4 tsp.
  • coarsely crushed mustard seeds 1 tbsp.

How to make No Oil Spicy Mango Pickle:

  • Chop mangoes into big (1″) chunks.
  • Discard seeds. Sprinkle 1 tbsp. Salt and 1/2 tsp. Turmeric.
  • Rub to coat all pieces, place aside for 3-4 hours.
  • Put in a colander to drain out water.
  • Spread on a clean absorbent cloth for 2 hours.
  • Take piece in a large bowl.
  • Sprinkle all other ingredients and toss to blend evenly.
  • Put pieces in a clean glass jar, keep aside.
  • Allow to mature for two days in a clean dry corner.
  • Shake jar daily.
  • Refrigerate.