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Grandmother’s Oatmeal Coconut Cookies

Ingredients

  • Grandmother Oatmeal Coconut Cookies Recipe1 1/2 mugs brown sugar
  • 1 glass white colored glucose
  • 3/4 glass butter, softened
  • 2 chicken eggs
  • 1 tablespoon vanilla draw out
  • 2 glasses all-objective flour
  • 1 teaspoon cooking soda
  • 1/2 tsp salt
  • 1/2 tsp preparing powder
  • 1 cup oats
  • 1 mug crispy rice breakfast cereal (including Rice Krispies®)
  • 1 mug flaked coconut

How to make: Oatmeal Coconut Cookies

  1. Pre-heat your oven to 350 diplomas F (175 diplomas C).
  2. Defeat dark brown glucose, white sweets, and butter combined with an electric powered stand mixer within a big dish right up until smooth. Allowing the first to combine in to the butter combination just before adding another with the vanilla, put 1 ovum one at a time.
  3. Stir flour, cooking soft drinks, sea salt, and preparing natural powder jointly in the dish. Beat into the butter mix until finally just integrated into a cash. Retract oats, crispy rice breakfast cereal, and coconut in to the cash; combining just enough to equally blend.
  4. Decrease cookie cash by teaspoonful on preparing linens.
  5. Bake in preheated stove until finally browned, 8 to 9 minutes. Cool pastries somewhat on baking bedding well before shifting to chilling racks to great completely.

Preparation time: 15 minutes
Cook time: 10 minutes
Ready In: 55 minutes
Yield: 50 servings

Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Ingredients

  • Oatmeal Raisin Cookies Recipe
    Oatmeal Raisin Cookies Recipe

    1 1/4 cups Butter

  • 3/4 cup Brown sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 1/2 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 3 cups Oats
  • 1 cup Raisins

How to make Oatmeal Raisin Cookies

  • Preheat oven to 375 degrees.
  • Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins.
  • Drop rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies.
  • Cool 1 minute on cookie sheet. Remove to wire rack.
  • Store tightly covered.
  • Oatmeal Raisin Cookies is ready to serve.

Grandma’s Oatmeal Cookies Recipe

Grandma’s Oatmeal Cookies Ingredients

  • Grandma's Oatmeal Cookies Recipe
    Grandma's Oatmeal Cookies Recipe

    2 cups sugar

  • 1-1/2 cup shortening
  • 4 eggs
  • 4 teaspoons water
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 cups quick-cooking oats
  • 2 cups chopped raisins
  • 1 cup chopped walnuts
  • Additional granulated sugar or colored sugar

How to make Grandma’s Oatmeal Cookies

  • In a large bowl, cream sugar and shortening. Add eggs, one at a time, beating well after each addition. Beat in water. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Stir in the oats, raisins and walnuts.
  • On a surface sprinkled with additional sugar or colored sugar, roll out dough to 1/4-in. thickness. Cut out with desired cookie cutters. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool. Yield: 12 dozen.
  • Grandma’s Oatmeal Cookies is ready to serve.

Prep: 35 min. Bake: 15 min./batch