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Paneer Noodles Pakora Recipe

Paneer Noodles Pakora Ingredients

  • Paneer Noodles Pakora Recipe
    Paneer Noodles Pakora Recipe

    100 gms pack maggi noodles

  • 100 gms paneer (cottagte cheese) cubes
  • 3 green chillies, chopped
  • 1 cup besan (Bengal gram flour)
  • salt to taste
  • 2 to 3 cups water
  • oil for frying

How to make Paneer Noodles Pakora

  • Prepare maggi noodles as per pack instructions
  • Add the paneer cubes and green chillies
  • Mix besan, salt and water to from a smooth paste
  • Add to the noodles mixture and mix well
  • Shape the mixture lightly into small pakoras and deep fry in hot oil
  • Serve hot with hot sauce
  • Paneer Noodles Pakora is ready to serve.

Noodles Pakora Recipe

Noodles Pakora Ingredients:

Noodles Pakora Recipe
Noodles Pakora Recipe
  • 2 packets MAGGI Noodles (chicken)
  • 3 teaspoons green chillies (chopped)
  • 1/3 cup white cabbage (chopped)
  • 1/3 cup onions (chopped)
  • 1/3 cup green capsicum pepper (chopped)
  • 1/3 cup spring onions (chopped)
  • 1 teaspoon chilli powder (dried and ground)
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1 cup cottage cheese (plain, cut in small cubes)
  • 2 cups besan
  • 2 cups water
  • 2 cups canola oil

How to make Noodles Pakora:

  • Boil MAGGI Noodles in 3 cups of water for 2 minutes. Add tastemakers and keep it aside.
  • When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.
  • Mix besan, a pinch of salt and water to form a smooth, thick batter.
  • Add to the noodle mixture and mix well.
  • Heat oil in a wok.

6. Shape the mixture into small pakoras and deep fry till golden brown.