Recipes for noodle salad
1/2 head green cabbage, chopped
- 1/2 carrot, shredded
- Four green onions, chopped
- 1 package ramen noodles (Oriental flavor)
- Two Tablespoons slivered almonds, sunflower seeds, or sesame seeds
- Dressing (whisk or shake together):
- 1/2 cup salad oil
- 3 Tablespoons balsamic vinegar
- Three Tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Flavor packet from ramen noodles
How to make Ramen Noodle Salad
- Toasted bread the actual nut products or seeds inside a comfortable stove with regard to 6-8 moments, watching carefully to prevent over-toasting. Awesome.
- Combine cabbage, celery as well as onions.
- Break up noodles and increase vegetables.
- Shortly prior to helping, add nut products or seeds and also the mixed dressing; toss well.
Ramen Noodle Salad is ready to serve.
Zucchini Noodle Salad
1.5 kg zucchini
- 1 large onion
- 1 red capsicum
- 250 g small shell noodles
- 3½ cups vinegar
- 3 cups sugar
- ¼ cup salt
- 1 x 420 g tin kidney beans
- ½ teaspoon mustard seed
- ½ teaspoon celery salt
- ½ teaspoon turmeric
How to make Zucchini Noodle Salad
Tuna Noodle Salad Ingredients
2 cans of tuna
- 1 cup peas
- 4 tbsp light whipped salad dressing
- 4 cups cooked elbow macaroni
How to make Tuna Noodle Salad
- Cook macaroni according to package directions.
- Add tuna, peas, and salad dressing.
- Drain noodles and cool.
- Gently mix all ingredients and chill.
- Tuna Noodle Salad is ready to serve.
Number of Servings: 4