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Pecan Noodle Kugel Recipe

Pecan Noodle Kugel
Serves 8
Noodle kugel layered by using a dark brown glucose/pecan blend very hot out of your your oven is sugary adequate it might work being a treat. It is an outdated loved ones menu certain to be cherished by all!
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Prep Time
10 min
Cook Time
1 hr 20 min
Total Time
1 hr 30 min
Prep Time
10 min
Cook Time
1 hr 20 min
Total Time
1 hr 30 min
  1. 1 (16 oz) package deal extensive egg noodles
  2. 4 egg
  3. 1/4 mug dissolved butter, split
  4. 1 glass light brown sugars, separated
  5. 1 crunch salt
  6. 1/2 glass sliced pecans
  1. Fill up a big container with casually salted normal water and carry to some going boil around higher temperature. After the drinking water is boiling hot, blend from the egg noodles, and get back to a boil. Remains business towards the chew, about a few minutes, although prepare food the noodles exposed, mixing at times, till the noodles has made via. Strain properly in the colander placed in the kitchen sink.
  2. Pre-heat an cooker to 325 diplomas F (165 qualifications C).
  3. Defeat ovum in the big dish. Defeat in two from the dissolved butter, then mix by 50 % of your brownish glucose along with a crunch of sodium. Blend inside the noodles, ensuring the noodles are equally protected. Spread out the other butter at the base of your deeply preparing meal. Spread the remainder dark brown glucose from the cooking meal, patting the glucose in the aspects. Spread out pecans on the brownish sugars. Dump noodle blend on the glucose.
  4. Prepare from the pre-heated stove right up until business, about an hour and quarter-hour. Operate a paring blade involving the kugel along with the side of the preparing recipe. Contain the pan on its part and delicately faucet the edges from the pan from the countertop to release it. Include the preparing meal having a big platter and invert it to suggestion the kugel from the cooking plate and to the dish.
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Genuine Egg Noodles Recipe

Genuine Egg Noodles
Serves 5
These egg noodles are definitely the initial egg noodles
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Prep Time
40 min
Cook Time
10 min
Total Time
3 hr 50 min
Prep Time
40 min
Cook Time
10 min
Total Time
3 hr 50 min
  1. 2 glasses Durum wheat or grain flour
  2. 1/2 tsp sea salt
  3. 1/4 tsp preparing natural powder
  4. 3 chicken eggs
  5. water when necessary
  1. Blend sodium, cooking and flour natural powder. Add chicken eggs and adequate normal water to produce the money feasible. Knead cash right up until rigid. Roll into tennis ball and minimize into quarters. Employing 1/4 of your cash at any given time, roll smooth to around 1/8 in . use flour when needed, best and bottom part, to stop attaching. Remove up and roll from a single stop on the other. Reduce roll into 3/8 in . pieces. Noodles must be about 4 to 5 ins extended for the way lean it had been in the beginning squashed. Permit dried out for 1 to three hours.
  2. Prepare food like every noodles or, rather than drying out very first make it new but be sure drinking water is cooking and you should not let to stay. It requires process to accomplish this proper.
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Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles
Serves 4
This is a German recipe from my Grandma. It's cabbage which is softly browned in butter and mixed with egg noodles and browned lightly for the hearty and wonderful, and fast dish.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
  1. 1 (16 oz) bundle egg noodles
  2. 1 put butter
  3. 1 medium head natural cabbage, sliced
  4. pepper and sodium to taste
  1. Provide a huge cooking pot of casually salted drinking water to your boil. Prepare food the egg noodles inside the boiling normal water until the spaghetti is sensitive yet organization to the bite, about a few minutes. Empty.
  2. As the noodles prepare food, dissolve the butter inside a large skillet above reduced heat. Add more the cabbage for the dissolved butter; season with sodium and pepper. Cover and make until the cabbage begins to brownish, 5 to 7 minutes or so. Mix the exhausted noodles into the cabbage; prepare food and mix until the noodles commence to dark brown, about a few minutes.
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Chicken Fried Noodles Recipe


  • Chicken Fried Noodles Recipe250 gm Chicken breast, cut into slices
  • 200 gm egg noodles
  • 1 tablespoon Sesame oil
  • 1 tablespoon Plant Oils
  • 2 garlic cloves, chopped
  • 1 medium size Onion, sliced up
  • 3 tablespoon Soy sauce
  • 2 tablespoon Red Chili sauce
  • 1 tablespoon sweet soya sauce
  • Handful of Lettuce leaves, chopped them
  • 2 tablespoon Paneer/Tofu, cut into cubes
  • 1/4 cup Beansprouts
  • sea salt to taste

Optional Ingredients

  • 2 tablespoon red Capsicum, cut into slices
  • 2 tablespoon Carrot, cut thin slices vertically

How to Make: Chicken Fried Noodles

  1. Warmth a huge container of salted drinking water around moderate heat. Give a boil.
  2. Put the cook and noodles for ten minutes.
  3. Empty nicely and rinse off less than frosty water.
  4. Deplete once more and shift into a dish.
  5. include the sesame oils and throw properly.
  6. Warmth plant oils in the pan above moderate flames.
  7. Saute the garlic and onions for the second or until finally red onion change gold brownish.
  8. Put the chicken sections and mix properly.
  9. add more the reddish colored chili marinade and three/4 tablespoon of light soy sauce.
  10. Blend properly and prepare food for the min.
  11. Include the rest of the light-weight soy products noodles, sauce and sweet soy products marinade.
  12. blend effectively and prepare food for the moment or two.
  13. Fry the paneer/tofu cubes into small gas right up until gold light brown.
  14. Increase the pan as well as capsicum, carrots, beansprouts and lettuce.
  15. Throw carefully and make to get a min.
  16. Once remove from flame, Chicken Fried Noodles is ready to serve hot.

Paneer Noodles Pakora Recipe

Paneer Noodles Pakora Ingredients

  • Paneer Noodles Pakora Recipe
    Paneer Noodles Pakora Recipe

    100 gms pack maggi noodles

  • 100 gms paneer (cottagte cheese) cubes
  • 3 green chillies, chopped
  • 1 cup besan (Bengal gram flour)
  • salt to taste
  • 2 to 3 cups water
  • oil for frying

How to make Paneer Noodles Pakora

  • Prepare maggi noodles as per pack instructions
  • Add the paneer cubes and green chillies
  • Mix besan, salt and water to from a smooth paste
  • Add to the noodles mixture and mix well
  • Shape the mixture lightly into small pakoras and deep fry in hot oil
  • Serve hot with hot sauce
  • Paneer Noodles Pakora is ready to serve.

Egg Noodles Recipe

Egg Noodles Ingredients

  • Egg Noodles Recipe
    Egg Noodles Recipe

    2 1/2 cups all-purpose flour

  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter

How to make Egg Noodles

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Allow to air dry before cooking.
  • To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
  • Egg Noodles is ready to serve.

Prep Time:15 Min
Cook Time:3 Min
Ready In:33 Min
Servings: 7

Sesame Noodles Recipe

Sesame Noodles Ingredients

  • Sesame Noodles
    Sesame Noodles

    1 (16 ounce) package linguine pasta

  • 6 cloves garlic, minced
  • 6 tablespoons sugar
  • 6 tablespoons safflower oil
  • 6 tablespoons rice vinegar
  • 6 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons chili sauce
  • 6 green onions, sliced
  • 1 teaspoon sesame seeds, toasted

How to make Sesame Noodles

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
  • Sesame Noodles Recipe is ready to serve.

Prep Time:15 Min
Cook Time:15 Min
Ready In:30 Min

Thai Shrimp and Noodles Recipe

Thai Shrimp and Noodles Ingredients

  • Thai Shrimp and Noodles
    Thai Shrimp and Noodles

    1 pound cooked medium shrimp, peeled and deveined

  • 1/3 cup Italian salad dressing
  • 8 ounces uncooked angel hair pasta
  • 1/4 cup chicken broth
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons chunky peanut butter
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup julienned carrots
  • 1 cup chopped green onions
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil

How to make Thai Shrimp and Noodles

  • In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat;
  • refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
  • In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper
  • flakes; set aside. In a large skillet, saute carrots and onions in vegetable and sesame oils for 2-3
  • minutes or until crisp-tender.
  • Drain shrimp and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.
  • Thai Shrimp and Noodles Recipe is ready to serve.

Prep Time:5 Min
Cook Time:25 Min
Ready In:30 Min

Thai Noodles Recipe

Thai Noodles Ingredients

  • Thai Noodles
    Thai Noodles

    1/2 pound dried rice noodles

  • 1 pound skinless, boneless chicken breast halves
  • 1 dash soy sauce
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cucumber, coarsely chopped
  • 1 carrot, grated
  • 10 mushrooms, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 tablespoons red chile sauce
  • 3/4 cup peanut sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

How to make Thai Noodles

  • Cook rice noodles according to package directions.
  • Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
  • In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
  • Toss cooked rice noodles with saute. Garnish with sesame seeds.
  • Thai Noodles Recipe is ready to serve.

Chap Chee Noodles Recipe

Chap Chee Noodles Prep Ingredients:

  • Chap Chee Noodles
    Chap Chee Noodles

    8 oz mung bean or sweet potato noodles

  • 1 sweet onion, sliced into thin strips
  • 2 cloves garlic, finely chopped
  • 1/2 pound baby spinach, parboiled
  • 2 carrots, julienned
  • 3 scallions, chopped
  • 1/2 cup chopped Napa cabbage
  • 5 shiitake mushrooms, rehydrated if dried and then sliced
  • 2 Tbsp vegetable or olive oil
  • 2 Tbsp sesame oil
  • 3 Tbsp soy sauce
  • 1 tsp sugar
  • Salt to taste
  • Sesame seeds (optional)
  • 6 oz. beef or pork (optional)

How to make Chap Chee Noodles Prep

  • Cook noodles according to package directions.
  • In a large pan or wok over medium heat, heat vegetable (or olive) oil and 1 Tbsp sesame oil.
  • Add onion slices and garlic and saut√© for about 1 minute.
  • Add rest of vegetables and cook for 4-5 minutes, until the vegetables are half-cooked and still a bit crispy.
  • Turn heat to low and add cooked noodles, meat (if using), soy sauce, sugar, and the remaining sesame oil.
    Mix to combine and cook for another 2 minutes.
  • Add salt or more soy sauce if needed.
  • If using sesame seeds, add them at finish.
  • Chap Chee Noodles Recipe is ready to serve.

Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes