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Chicken and Noodle Fritters Recipe

Chicken and Noodle Fritters Ingredients

  • Chicken and Noodle Fritters Recipe
    Chicken and Noodle Fritters Recipe

    2 x 85g packets 2-minute noodles

  • 6 eggs
  • 200g cooked chicken, chopped
  • 125g can corn kernels, drained
  • 5 spring onions, thinly sliced
  • 2 teaspoons vegetable oil

How to make Chicken and Noodle Fritters

  • Cook noodles following packet directions and discarding seasoning packet. Drain well. Cool.
  • Whisk eggs in a large bowl. Add noodles, chicken, corn and spring onions. Stir until well combined.
  • Heat a barbecue hotplate to a medium heat. Spread oil on hotplate. Spoon 1/4 cupfuls of noodle mixture, cooking 4-6 at a time, on hotplate. Cook for 2 minutes, or until golden and egg is set. Turn and cook 1-2 minutes more, or until egg is cooked through.
  • Transfer to a large plate. Cover to keep warm. Cook remaining fritters. Serve with bok choy and soy sauce.
  • Chicken and Noodle Fritters is ready to serve.