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Tag Archives: non vegetarian prawn recipes

Coconut Prawn Curry Recipe


  • Coconut Prawn Curry

    Prawns – Six hundred and fifty gms, shelled as well as cleaned

  • Oil — Two tblsp
  • Salt to taste
  • Coconut Milk – Two cups
  • Lemon Juice – 1 1/2 tblsp

For the Coconut Paste:

  • Fresh Coconut – 1/4 cup, grated
  • Garlic — Ten cloves
  • Dry Red Chillies — Four
  • Cumin Seeds — One teaspoon
  • Coriander Seeds — One teaspoon

How to make Coconut Prawn Curry

  • Put the coconut, garlic, red chillies, cumin as well as coriander seeds in a mixer as well as mix to create a smooth paste.
  • Warmth the actual oil, add the actual coconut paste and saute on reduced warmth for 10 minutes.
  • Add the actual prawns, salt as well as coconut milk.
  • Simmer upon reduced heat until the prawns are prepared.
  • Stir within the lemon juice.
  • Function hot with grain.
  • Coconut Prawn Curry is ready to serve.

Fresh Prawn Pickle


  • Fresh Prawn Pickle
    Fresh Prawn Pickle

    Prawns — Three cups, fresh, shelled, deveined

  • Turmeric Powder — 1 tsp
  • Mustard Oil or even Vegetable Oil – 1/2 cup
  • Salt in order to Taste

Grind to a paste:

  • Garlic Cloves — Twelve
  • Dry Red Chillies — 12
  • Curry Leaves — A few
  • Vinegar – 1/2 cup

How to make Fresh Prawn Pickle

  • Take away the mind in the prawns as well as clean nicely in salt water.
  • Deplete till completely dry.
  • Mix along with turmeric powder and apart for Ten minutes.
  • Heat the oil inside a pan.
  • Cook the prawns with a few salt until crisp.
  • Remove and keep aside.
  • Reheat the oil till cigarette smoking.
  • Saute the onions till gold dark brown.
  • Add the ground paste as well as saute for a few minutes.
  • Include the curry leaves as well as vinegar.
  • Once the combination begins to boil, add the actual prawns as well as salt to taste.
  • Lower heat and simmer before mixture is actually dry.
  • Remove the skillet in the warmth and apart to cool completely.
  • Store inside a cup container as well as refrigerate until required.
  • Fresh Prawn Pickle is ready to serve.

Prawn Puffs


  • Prawn Puffs
    Prawn Puffs

    Refined Flour – One and a halfcup

  • Ghee — Two tblsp, melted
  • Oil with regard to deep frying

For that Filling:

  • Prawns – 2 cups, small and peeled
  • Butter — 2 tblsp
  • Garlic — One teaspoon, chopped
  • Milk – 1/2 cup
  • Cheese — 4 tblsp, grated
  • White Pepper Powder — One teaspoon
  • Refined Flour – 2 tblsp
  • Salt to taste

How to make Prawn Puffs

  • For the puffs, blend with each other the actual flour, ghee, salt and enough drinking water to make a soft money.
  • For the filling, chop the actual prawns in to small items and spread with salt and set apart for a few moments.
  • Warmth the actual butter inside a skillet as well as saute the actual garlic until light brown.
  • Include the chopped prawns as well as saute for any moment.
  • Include the actual milk, cheese, white pepper powder as well as flour.
  • Prepare more than low warmth till the actual marinade thickens.
  • Eliminate from heat and leave for cooling.
  • Help to make Twelve small marble dimension balls of the money and roll out in to Three inch rounds.
  • Place each on a flat working surface.
  • Place 1 tblsp of prawn filling up on a single fifty percent as well as include another half to make a half-moon form.
  • Press the perimeters in order to seal well.
  • Deep fry the actual puffs within hot oil.
  • Function warm.
  • Prawn Puffs is ready to serve.

Garlic Prawn Kebab


  • Garlic Prawn Kebab
    Garlic Prawn Kebab

    Prawns – 7 kilograms, shelled, deveined

  • Garlic Paste – 1tbsp
  • Green Chilli Paste – 2 tsp
  • Vinegar – 2 tbsp
  • Salt to taste
  • Corn Flour – One tablespoons of
  • Butter for basting
  • Poppy Seeds — 1 tablespoons of

How to make Garlic Prawn Kebab

  • Marinate prawns in garlic and chilli pastes, vinegar and salt for 2 hrs.
  • Add corn flour.
  • Skewer prawns Five cm aside and roast on low fire, basting along with butter, till crisp and golden upon every side.
  • Layer along with poppy seeds and function warm.
  • Garlic Prawn Kebab is ready to serve.

Prawn Seekh Kebab


  • Prawn Seekh Kebab
    Prawn Seekh Kebab

    Prawns – One kilograms, deveined, cleaned

  • Lemon Juice — 2 tablespoons
  • Ginger Garlic Paste — 3 tablespoons of
  • Salt — Two teaspoon
  • Green Coriander — 1 1/4 cups, minced Green Chillies – 6, minced
  • Bengal Gram – 1/2 cup, whole, roasted
  • Turmeric Powder – One teaspoon
  • Black Pepper Powder — Two teaspoon
  • Oil — Four tablespoons of

How to make Prawn Seekh Kebab

  • Utilize lemon juice, ginger garlic paste and salt about the prawns.
  • Keep apart with regard to 30 minutes.
  • Press the prawns to get rid of extra water.
  • Blend all of the ingredients in to the prawns as well as mince the mix.
  • Push the mixture along the length of the skewers to shape into kebabs.
  • Beef roasts inside a tandoor/oven/grill with regard to 5-7 moments.
  • Remove, baste with oil and beef roasts once again for 5 minutes.
  • Remove through skewers.
  • Serve warm.
  • Prawn Seekh Kebab is ready to serve.

Sesame Prawn Tikkas


  • Sesame Prawn Tikkas
    Sesame Prawn Tikkas

    King Prawns — 12

  • Lemon Juice – Two tsp
  • Sesame Seeds – 2 tablespoons
  • Oil — 1 1/4 cups
  • Paprika – One teaspoon
  • Garlic — One teaspoon, crushed
  • Red Chilli Powder — 1/2 tsp
  • Turmeric Powder – 1/2 teaspoon
  • Salt in order to taste
  • Green Coriander – 1 tsp, chopped

How to make Sesame Prawn Tikkas

  • Wash, neat and devein prawns.
  • Jim all of them dried out.
  • Stroke lemon juice onto the prawns and hang apart.
  • Coarsely grind 1 tsp sesame seeds.
  • Put the rest aside to be used later with regard to baking.
  • Mix the actual coarsely ground sesame seeds along with 1 tsp oil and also the remaining ingredients to form a marinade.
  • Coat the prawns with this particular marinade.
  • Include the meal and put apart with regard to 30 minutes.
  • Heat oil inside a frying pan till this begins smoking.
  • Decrease fire to moderate.
  • Coat prawns equally using the leftover sesame seeds.
  • Heavy cook till they are crisp as well as golden brown.
  • Garnish along with chopped coriander.
  • Function warm.
  • Sesame Prawn Tikkas is ready to serve.

Prawn Cutlet


  • Prawn Cutlet
    Prawn Cutlet

    Prawns — Four hundred gms, cleaned, deveined as well as finely chopped

  • Cumin Seeds — One teaspoon
  • Whole Red Chillies – 1 tsp
  • Green Cardamoms — 1/2 teaspoon
  • Ginger — Four tsp, chopped
  • Green Chillies – One tblsp, chopped
  • Salt to taste
  • Eggs — 2, whisked
  • Breadcrumbs – 1/2 cup
  • Oil with regard to deep frying

How to make Prawn Cutlet

  • Broil the actual cumin seeds, whole red chillies and green cardamoms.
  • Grind to some natural powder and hang apart.
  • To the prawns, include ginger, green chillies as well as salt.
  • Include the powdered mixture and blend well.
  • Shape the mix in to small actually rounds, tone and keep aside.
  • Warmth the oil, dip each spherical in the egg cell, coat with breadcrumbs as well as deep cook until gold brown within color.
  • Function warm.
  • Prawn Cutlet is ready to serve.

Andhra Prawn Masala


  • Andhra Prawn Masala
    Andhra Prawn Masala

    Prawns – 1/2 kg

  • Oil — 1/2 cup
  • Curry Leaves – Ten
  • Green Chillies – Five, sliced
  • Onions — 1/2 kilograms, sliced
  • Garlic Paste – One teaspoon
  • Ginger Paste – 1 tsp
  • Salt — One teaspoon
  • Red Chilli Powder – One teaspoon
  • Turmeric Powder – 1/2 tsp

In order to Steam the actual Prawns:

  • Turmeric Powder — 1/2 teaspoon
  • Salt — 1/2 teaspoon
  • Water — One and a halfcup

For the Prawn Masala Powder:

  • Coriander Seeds — One tblsp
  • Cinnamon — 1 inch piece
  • Cloves – Three
  • Cardamoms – Three

How to make Andhra Prawn Masala

  • Place the prawns inside a pressure oven.
  • Add the turmeric powder, salt and water. Bring to stress and then remove the cooked from the stove.
  • Awesome as well as deplete the liquid.
  • Heat the actual oil inside a pan, mood with curry leaves and green chillies until they start to shrink.
  • Add the onions and saute till these people change clear.
  • Mix in the garlic and ginger pastes, salt, red chilli and turmeric powders or shakes.
  • Add the prawns, reduce the heat and saute for about 5 moments.
  • Dry-roast the coriander seeds, cinnamon, cloves and cardamoms on a tawa.
  • Grind them to an excellent powder.
  • Sprinkle within the prawns.
  • Cover and prepare on reduced heat with regard to Three moments.
  • Serve as a aspect dish or even along with grain.
  • Andhra Prawn Masala is ready to serve.

Glazed Garlic Prawns


  • Glazed Garlic Prawns
    Glazed Garlic Prawns

    Oil – 1 tblsp

  • Garlic Cloves – Three, roughly chopped
  • Cooked King Prawns – 15-20
  • Tomatoes — 3, chopped
  • Salt – 1/2 teaspoon
  • Crushed Dried Red Chillies – One teaspoon
  • Lemon Juice – 1 tsp
  • Mango Chutney – 1 tblsp
  • Green Chilli – 1, chopped
  • Fresh Coriander Sprigs — to garnish

How to make Glazed Garlic Prawns

  • Warmth the oil in a moderate, large skillet. Add the actual garlic and cook lightly for a few moments.
  • Set aside 4 entire prawns for that garnish. Peel the remainder and take away the dark problematic vein.
  • Lower heat as well as add the chopped tomatoes towards the skillet using the salt, crushed red chillies, lemon juice, mango chutney as well as fresh green chilli. Mix lightly to combine and cook for 2-3 minutes.
  • Add the peeled prawns, increase the warmth and stir-fry until heated via. Move the actual prawns to a helping meal.
  • Function garnished along with fresh coriander sprigs. Add a entire cooked prawn in the shell to each part.
  • Glazed Garlic Prawns is ready to serve.

Prawn and Tamarind Curry


  • Prawn and Tamarind Curry
    Prawn and Tamarind Curry

    500 gms Prawns, cleaned, shelled as well as deveined

  • One lime sized ball associated with Tamarind
  • 1/2 Coconut
  • 2 medium Onions
  • 1 tblsp Coriander seeds
  • 1/2 tsp Fenugreek seeds
  • Eight Red Chillies
  • a few Curry leaves
  • Salt in order to taste

How to make Prawn and Tamarind Curry

  • Cover tamarind along with 2 glasses of hot water and then squeeze the pulp.
  • Fry rest of the ingredients except prawns inside a little essential oil and mill the mix to a paste.
  • Heat tamarind, include prawns as well as ground insert as well as cook until the actual prawns are done.
  • Prawn and Tamarind Curry is ready to serve.