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Tag Archives: non vegetarian fish recipes

Ginger Fish

Ingredients:

  • Ginger Fish
    Ginger Fish

    1/2 kg fish fillets

  • One and a halfsprig spring onion, chopped finely
  • 2 tablespoons oil

For Sauce:

  • Three teaspoon grated ginger
  • Two garlic flakes
  • Two teaspoon soy sauce
  • One tablespoons of vinegar
  • 2 tablespoons water
  • 1 tsp sugar
  • 1/4 teaspoon salt
  • One teaspoon red chilli powder
  • 2 teaspoon lemon juice
  • (Make a slim paste of all the ingredients.)

How to make Ginger Fish

  • Thoroughly clean the actual fillets making into helping pieces
  • Place it within the baking meal
  • Heat oil in a pan
  • Add the actual sauce paste into it
  • Simmer for five moments
  • Pour over the fish fillets
  • Garnish with spring onion
  • Make at 350 diploma Y for Half an hour.
  • Ginger Fish is ready to serve.

Chettinad Fish Curry

Ingredients:

  • Chettinad Fish Curry
    Chettinad Fish Curry

    fish – ½ kilograms

  • red chilli powder — 2 tsp
  • coriander seeds – Three tbsp
  • fennel saunf) – 1 tsp
  • poppy seeds(khus khus) — 1 tablespoons of
  • For Seasoning :
  • oil – 2-3 tbsp
  • mustard — ½ tsp
  • black gram (urad) dal — ½ tsp
  • fenugreek – ¼ teaspoon
  • fennel (saunf) — ½ tsp
  • curry leaves — few
  • onion – ¾ mug, chopped
  • garlic – 6 flakes, chopped
  • tomatoes – 1 mug, chopped
  • tamarind extract — to taste
  • salt — in order to taste

How to make Chettinad Fish Curry

  • Clean the actual fish pieces.
  • Grind red chillies with coriander seeds, fennel as well as poppy seeds.
  • Heat oil, period along with mustard, black gram dal, saunf, fenugreek and curry leaves.
  • Include garlic as well as onion as well as cook until let’s eat some onions tend to be gentle dark brown.
  • Add ground masala, cook well.
  • Include tomato and tamarind extract. Simmer for a few moments.
  • Add fish and salt. Prepare till carried out.
  • Chettinad Fish Curry is ready to serve.

Fish Tamarind Gravy

Ingredients:

  • Fish Tamarind Gravy
    Fish Tamarind Gravy

    Cat Fish 1 kg (following cleaning)

  • Medium size Onions Four (ground)
  • Greenchillies Six (cut length wise)
  • Tamarind (2 fists)
  • Ginger_Garlic paste 4 tsps
  • Garam masala 4 tsps
  • Chilli powder Four tsps
  • Turmeric powder
  • Butter milk or even Curd
  • Salt in order to taste
  • Oil 200 gms
  • The whole bunch associated with fresh Coriander

How to make Fish Tamarind Gravy

  • Saturate the actual tamarind in 1/2 a glass associated with warm water for at least 20 minutes. Create a puree from it. At the same time, cut the fish into fist size items as well as thoroughly clean the pieces with some salt, butter milk or even curd as well as turmeric powder (1/2 teaspoon) and then along with water. Mix the actual fish items in a dish along with
  • chilli powder, 4 pinches of turmeric powder, salt and ginger-garlic paste.
  • Fish Tamarind Gravy is ready to serve.

Dum Machli

Ingredients:

  • Dum Machli
    Dum Machli

    8pcs pomfret steaks

  • 5gm salt
  • 2gm turmeric
  • Three tablespoons of ghee
  • The pinch associated with hing
  • 1/2 tsp cumin seeds
  • 1 tablespoons of ginger finely chopped
  • 2 tablespoons onion paste
  • Four tablespoons of curd beaten
  • One tablespoons of poppy seed roasted & ground
  • One mug water
  • ½ tsp saunf powder
  • Two teaspoon garam masala
  • 1 tablespoons of chopped coriander
  • 1 tsp chopped green chillies

How to make Dum Machli

  • Jim dry the actual seafood steaks and rub salt & turmeric powder.
  • Warmth 2 tablespoons ghee and short cook the seafood until lightly coloured.
  • Warmth one tbsp ghee and include cumin, chopped ginger as well as hing.
  • When they crackle include onion paste, poppy seed paste & beaten curd
    Prepare for 2-3 minutes upon low heat.
  • Add chopped green chilles, turmeric(a pinch) chopped coriander, saunf powder, garam masala and fish steaks. Prepare with cover upon. Make in oven with foil.
  • Dum Machli is ready to serve.

Fish in Coconut Milk

Ingredients:

  • Fish in Coconut Milk
    Fish in Coconut Milk

    One kilograms of Pomfret Fish, Reduce in to medium Slices

  • 1cup of Coconut milk
  • 1 tsp of Corriander powder.
  • One and a halfMedium Raw Mango to become peeled away seed should be removed and grinded to paste along with 4 Hot Green Chillies.
  • 1 tsp of Garlic paste or 4 Garlic Pods to become finely chopped.
  • One teaspoon associated with Garam Masala powder.
  • 2-3 Bay Leaves
  • One teaspoon associated with Curry Leaves
  • 1/2 teaspoon of Whole Jeera
  • 1/4 teaspoon of Mustard seeds.
  • 200ml of Cooking Oil.

How to make Fish in Coconut Milk

  • Heat essential oil in non-stick kadai. In the meantime marinate the fish slices with One teaspoon sodium
  • Cook the actual items but not deep fry it. Take it out of the kadai and keep this apart.
  • Fry the actual cut let’s eat some onions in oil until dark brown within colour but it shouldn’t burn up
  • Add bay leaves, curry leaves, jeera and mustard seed products
  • Again cook it for just two moments. Now add the garlic paste fry it for another 2 minutes
  • Include the actual Mango paste in it with One teaspoon of sodium. Include the actual coconut milk inside it as well as sluggish the flame.
  • Now add the actual fish pieces as well as garam masala natural powder in it mix
  • Pay for it with lid on sluggish flame for another 5 minutes. Simmer this with regard to sometime and function this with basic rice.
  • Fish in Coconut Milk is ready to serve.

Coconut Fish Curry

Ingredients:

  • Coconut Fish Curry
    Coconut Fish Curry

    450g/1lb skinless cod fillet, cut in to big chunks

  • One tablespoons of olive oil
  • One teaspoon cumin seeds
  • One and a halfonion, grated
  • 100g/3½oz canned chopped tomatoes
  • 3 green chillies, finely chopped
  • ½ teaspoon ground turmeric
  • ½ tsp red chilli powder
  • pinch garam masala
  • 300ml/10½fl oz carton coconut cream
  • handful associated with fresh coriander, chopped
  • basmati rice, in order to serve

How to make Coconut Fish Curry

  • Warmth the actual oil inside a large saucepan. Add the cumin seeds and when sizzling, include the actual onion as well as cook till gently golden. Ignore the heat. Include the tomatoes, green chilli, ground turmeric as well as chilli powder. Period and mix well.
  • When the oil offers divided, give a spread of garam masala as well as stir in the coconut cream. Warmth gently for 2-3 minutes. Stir within the cod making sure it is protected in the sauce. Cover and cook on the very low heat for 12-15 minutes.
  • Serve with boiled basmati grain and garnish having a sprinkling of chopped cilantro.
  • Coconut Fish Curry is ready to serve.

Fish Fry

Ingredients:

  • Fish Fry
    Fish Fry

    One kg white fish fillets

  • 1/2 cup bread crumbs
  • Oil with regard to frying
  • Masala
  • Two sprigs associated with spring onion
  • 1″ ginger
  • Three garlic flakes
  • 4 green chillies
  • 1/2 teaspoon turmeric powder
  • One tablespoons of lemon juice
  • 1/2 teaspoon garam masala
  • One teaspoon cumin seeds
  • One and a halfcup coriander leaves
  • 1/2 cup gram flour (besan)
  • Salt as per taste

How to make Fish Fry

  • Clean and Wash fish fillets.
  • Cut into large bits of the actual fillets.
  • Heat the oil with regard to frying. Place the fish pieces in the batter.
  • Maintain for five in order to 10 minutes. Remove the pieces as well as move within bread crumbs.
  • Heavy cook till it becomes golden dark brown. Function hot.
  • Fish Fry is ready to serve.

Fish Cutlet

Ingredients:

  • Fish Cutlet
    Fish Cutlet

    ½ kg fish

  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • One and a halfbread slice
  • One tablespoons of cornflour
  • One and a halfegg
  • ½ tsp garam masala powder
  • One mug bread crumbs
  • 1-2 green chillies
  • One and a halfbunch coriander leaves
  • salt to taste
  • oil for frying
  • ½ tsp turmeric powder

How to make Fish Cutlet

  • Stroke fish along with salt & turmeric powder. Wash after Five minutes.
  • Steam fish on the skillet associated with hot water and remove all of the bones.
  • Mash this with hands. Include ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (drenched within water & squashed).
  • Blend each one of these elements & make cutlets associated with spherical or any kind of shape you prefer.
  • Defeat egg lightly. Drop cutlet within egg as well as move them within bread crumbs.
  • Heat oil. Oil should not be hot.
  • Cook until brown as well as function along with spud fingers & chutney.
  • Fish Cutlet is ready to serve.

Kerala Fish Curry

Ingredients:

  • Kerala Fish Curry
    Kerala Fish Curry

    King Fish or

  • (Salmon or Mahi Mahi) – One kg
  • Chili powder — 2 tablespoonful
  • Turmeric powder — fifty percent teaspoonful
  • Fenugreek — half teaspoonful
  • Mustard seeds – one teas spoonful
  • Red onions – 4 cut pieces
  • Garlic — 3
  • Ginger — Four pieces
  • Coconut oil – 1/4 cup
  • Curry leaves – 10 stems
  • Salt – Because required
  • Tamarind.

How to make Kerala Fish Curry

  • In a frying pan, warmth in regards to a 1 / 4 of the mug associated with coconut oil or even veggie oil before oil is actually hot enough to interrupt a few mustard seeds within this oil.
  • Now add the cut onions, couple of curry leaves as well as divided eco-friendly chilies and mix cook.
  • For this add a combination of turmeric, chilli powder, drinking water as well as cook. Once the oil begins to clear add the rest of the spices previously ground, fifty percent a mug of `tamarind water’ as well as sufficient extra water to create sufficient gravy Prepare before gravy is actually heavy. Put this apart.
  • In a separate large fry pan, make a mattress of curry leaves. Arrange the pieces associated with fish on this mattress. Pour the previously prepared gravy more than this particular, The actual pieces associated with fish ought to be totally covered.
  • Add the rest of the curry leaves as well as tamarind, cover having a lid as well as prepare slowly. Do not stir, if necessary you are able to raise the actual fry pan through it is handle and provide this a light revolving or even rocking movement throughout cooking to spread the actual gravy equally.
  • Quit cooking when the fish pieces tend to be prepared adequately and the gravy is thick.
  • Kerala Fish Curry is ready to serve.

Fish and Mushroom

Ingredients:

  • Fish and Mushroom
    Fish and Mushroom

    Five hundred gms fish fillets

  • One and a halfcup button mushrooms, washed as well as chopped
  • Three tbsp butter
  • 1/2 cup milk
  • One tbsp cornflour
  • 1/4 carrot, shredded
  • 1/4 cup boiled peas
  • Salt as per taste
  • 1/4 tsp black pepper
  • 1/8 teaspoon oregano
  • 2 tablespoons celery, chopped finely

How to make Fish and Mushroom

  • Thoroughly clean the fillets a good cur in to serving size
  • Warmth 2 butter inside a pan, prepare the fish fillets until they skip out effortlessly
  • Maintain warm, warmth 1 tablespoons of butter
  • Include corn starch as well as stir for 3 minutes
  • Include milk and stir constantly, to prevent lumps
  • Include salt, oregano and black pepper
  • Include mushrooms, carrot and peas
  • Prepare till thickened, put over cooked fillets
  • Take along with cerely, serve along with bread
  • Be aware: When the fillets are cold, comfortable in the stove after which put the sauce.
  • Fish and Mushroom is ready to serve.