1 graham cracker crust
- Two 8-ounce packages cream cheese, softened
- 1/4 cup white sugar
- One and a halfteaspoon pure vanilla extract
- 1 cup heavy whipping cream
How to make No Bake Cheesecake
- Beat the actual cream parmesan cheese till sleek, after that slowly add the actual sugar as well as vanilla. Defeat combination until well combined.
- In a thoroughly clean chilled dish, beat the actual whipping cream until gentle highs form.
- Gradually beat the actual whipped cream into the cream parmesan cheese combination.
- Spoon filling combination in to graham cracker crust. Cool for 4-6 hrs before helping.
No Bake Cheesecake is ready to serve.