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Mexican Nine Layer Dip Recipe

Mexican Nine Layer Dip Ingredients

mexican nine layer dip
mexican nine layer dip

  • 2 (8 1/4 ounce) cans refried beans
  • 1 avocado, chopped
  • 1 cup sour cream
  • 1 1/2 cups salsa
  • 8 ounces monterey jack cheese, shredded
  • 1/2 cup mayonnaise
  • 8 ounces cheddar cheese, shredded
  • 1 scallion, chopped, bulb removed (about 4 shoots)
  • 1 (2 1/4 ounce) can black olives, slices and drained.

How to make Mexican Nine Layer Dip

  • 1In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives. 2Bake at 350 degrees for 30 minutes. 3Serve with tortilla chips.
  • mexican nine layer dip  is ready to serve.

Prep Time: 10 mins
Total Time: 40 mins