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New Red Potato Salad Recipe

New Red Potato Salad Ingredients

  • New Red Potato Salad
    New Red Potato Salad

    3 pounds unpeeled red potatoes

  • 4 eggs
  • 1 1/2 cups mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons distilled white vinegar
  • 1/2 cup sliced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup sliced celery

How to make New Red Potato Salad

  • Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
  • Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
  • In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
  • New Red Potato Salad is ready to serve.

Prep Time:20 Min
Cook Time:15 Min
Ready In:2 Hrs 35 Min