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Nehari – Farah Jahanzeb Khan Recipe

INGREDIENTS

  • Nehari
    Nehari

    Beef 1kg

  • Marrow/nalli and fats 1/2 kilograms
  • Maize flour Your five tablespoons
  • Onion One particular
  • Black pepper 8-10
  • Cloves 1-2
  • Cinnamon 1-2
  • Badyaan phool (Star Anise) 5-6
  • African american cummin seedling One particular tbsp
  • Total coriander 2 tbsp
  • Aniseed 2 tbsp
  • Dried up ginger root Several tiny bits
  • Garlic Only two cloves
  • Daigi mirch 4-5
  • Turmeric 1 tsp
  • Coriander powder One tablespoons
  • Salt in order to tastes
  • Oil
  • Pertaining to take:
  • Natural chillies
  • Julien ginger root
  • Coriander simply leaves
  • Lemon

How to make Nehari

  • High temperature oil in the pan placed garlic paste and also fry the idea right up
    until gold.
  • Increase beaf and marrow/nalli, black pepper, clove, cinnamon allow it to go
    prepare using normal water for 5 a long time.
  • Toast badyan, dark-colored cumin seeds, aniseed and dried up cinnamon upon
    tawa and work this.
  • Now throughout beaf place roasting and also terrain seasoning, daigi mirch,
    turmeric extract, coriander powder and also salt fry rid of it.
  • Inside one more weed acquire 50 % bowl associated with normal water and two
    tablespoons of aniseed let it steam next tension h2o
  • With this drinking water combine maize flour along with melt properly, mix in nihari.
  • Temperature oil in the pot fry onion right up until dark brown and work include this
    kind of onion inside nihari.
  • In oil add roasted masala and daige chilli, serve this specific baghar in nihari.
  • Dish out nihari garnish together with cilantro results in, julien cinnamon as well as
    provide along with naan.
  • Nehari is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Beef Nehari Recipe

Beef Nehari INGREDIENTS

  • Beef Nehari Recipe
    Beef Nehari Recipe

    Beef 1/2 kilo

  • Salt to taste
  • Pepper 1 tsp
  • Haldi powder 1/2tsp
  • Dhuniya powder 1 tsp
  • Oil 4 tbs
  • Flour (maida) 3 tbs
  • Ginger paste 1 tsp
  • Grind together
  • Saunf 2 tsp
  • Black pepper 1/2 tsp
  • Zeera,1/2 tsp
  • Seeds of 2 small illaichi
  • Cloves 10
  • Bari illaichi 2
  • Cinnamon 1 stick
  • Bay leaf 1
  • Jaifal 1/4 tsp

How to make Beef Nehari

  • Put oil in a pot.
  • Add meat and fry it a little.
  • Add salt,chili powder,haldi powder,dhuniya powder and ginger paste.
  • Mix well.Add a little water.
  • Dissolve the flour in half a cup of water and add this to the meat and bring to boil.
  • Put all the grinded spices in a fine cotton cloth bundle
    and add to meat.
  • Add 3-4 glasses af water,cover and leave to tenderize on very low flame.
  • When meat has softened remove the bundle of spices and make the curry into desired consistency.
  • Garnish–Fry some onion slices in a litle oil til golden brown and add to Nihari.
  • Also garnish with fresh dhuniya, ginger and green chilies.
  • Beef Nehari is ready to serve.

Authentic Nehari Recipe

Nehari Ingredients:

  • Bong (Specific part of the calf) 1/2kg
  • Onions 1/2 (cut into slices)
  • Turmeric powder 1/2tsp
  • Red chillies(half ground) To taste
  • Ginger+Garlic paste 1Tbsp
  • Garam masalah To taste
  • salt To taste
  • Green chillies To taste
  • Ghee 1 cup
  • Flour 3 Tbsp
  • Jaifel Javitri (ground) 1 tsp
  • Aniseed (Sonf) 1 Tbsp
  • Water 2 cups
  • Fresh coriander

How to make Nehari

  • Add salt, green chillies, red chillies, termiric powder, coriander powder, onion, ginger and garlic paste, aniseed and water to beaf.
  • Cook on medium heat till the beaf gets tender and water evaporates.
  • Add ghee and stir well, cook for 3 more minutes.
  • Add a reasonable amount of water to form gravy.
  • In another bowl, take flour and add 4-5 Tbsps of water. Prepare a paste of it and add to the gravy.
  • Cook for 5 minutes while keep stirring till the gravy gets a bit thicker.
  • Add jaifer javitri powder, ginger slices and fresh coriander, cover and cook on low heat for 5 minutes.
  • Nihari is ready to serve with khameeri rotis.