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Nectarine Pie Recipe

Nectarine Pie Ingredients

  • Nectarine Pie
    Nectarine Pie

    2/3 cup white sugar

  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  • 5 nectarines
  • 1 (9 inch) unbaked pie shell

How to make Nectarine Pie

  • Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
  • Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  • Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
  • Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.
  • Nectarine Pie Recipe is ready to serve.

Nectarine Jam Recipe

Nectarine Jam Ingredients:

Nectarine Jam Recipe

  • 6 Cups chopped nectarines, not peeled
  • 4 tbsp Lemon juice
  • 3 Cups sugar

How to make Nectarine Jam:

  • Take a skillet and add nectarines, sugar and lemon juice.
  • Simmer for about 30 minutes at low heat.
  • Skim foam from the top of the fruit at the end of cooking.
  • Put it into sterilized jars.
  • After filling the jars, return it to a boiling water bath for about 10 minutes.