Recipes for Nargasi

Ingredients:
For Kebab:

• 250gm ground beef
• 2 cloves garlic,crushed
• 1-inch piece of ginger,grated
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• 1/4 tsp ground cloves
• 1 tbsp cornflour salt
• 1 egg yolk
• 6 hard-boiled eggs
• Oil for shallow-frying

For Curry Sauce:

• 4 tbsp oil
• 2-inch piece of cinnamon stick
• 6 cloves
• 6 cardamom
• 1 onion,finely chopped
• 2 cloves garlic crushed
• 1-inch piece of ginger,grated
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp red chili powder
• 4 tbsp plain yogurt
• 400gm tomatoes
• 2 tbsp fresh coriander leaves, chopped
• salt to taste

Method:

• Mix together the meat, garlic, spices, cornflour and salt to taste.
• Bind with the egg yolk and divide the mixture into 4 equal parts.
• With well floured hands, flatten each portion into a round, place a hard-boiled egg in the center and work the meat round to cover.
• Roll into a ball.
• Heat the oil in a pan and shallow fry the kebabs until they are brown all over.
• Lift out and set aside while making the sauce.
• Heat the oil in a saucepan, add the cinnamon,cloves and cardamom and fry for a few seconds.
• Add the onion, garlic and ginger and fry until golden brown.
• Add the coriander, cumin and chilli powder and fry for 1 minute.
• Add the yogurt, a spoonful at a time, stirring until it is absorbed before adding the next spoonful.
• Break up the tomatoes with a fork,add them with their juices and simmer fir 1 minute.
• Add the kebabs to the sauce, season with salt to taste and cook, uncovered,for 25 minutes until the sauce is thick.
• Sprinkle fresh coriander leaves over it.
• Serve with hot naan or paratha.
• Enjoy!

Nargis Kebab Recipe