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Nutty Napoleons Recipe

Nutty Napoleons Ingredients

  • Nutty Napoleons Recipe
    Nutty Napoleons Recipe

    96 pecan halves

  • 1 (3 ounce) package cream cheese, softened
  • 2 ounces stilton cheese
  • 2 teaspoons port wine
  • 1/2 teaspoon honey
  • 1 pinch ground black pepper
  • 2 tablespoons chopped fresh chives

How to make Nutty Napoleons

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
  • In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
  • Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
  • Nutty Napoleons is ready to serve.

Prep Time:30 Min
Cook Time:10 Min
Ready In:40 Min