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Almond Nankathai Recipe

Almond Nankathai Ingredients

  • Almond Nankathai Recipe
    Almond Nankathai Recipe

    2 3/4 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

How to make Almond Nankathai

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
  • Almond Nankathai is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:25 Min
Servings: 48