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Knackebrod or Nakkila Ipa Recipe

Knackebrod or Nakkila Ipa Ingredients:

  • Knackebrod or Nakkila Ipa Recipe
    Knackebrod or Nakkila Ipa Recipe

    1 1/3 cups rye flour, whole wheat is fine

  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 1/3 cup milk, plus 1 T more if needed

How to make Knackebrod or Nakkila Ipa

  • Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
  • Gradually add the milk with a spoon or pulse until you have a stiff dough.
  • On a lightly floured board roll out as thin as you can.
  • Cut dough into strips about 2″x3″ and punch lots of small holes in each.
  • Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
  • Cool on wire rack then store at room temperature.
  • Will keep 5-7 days.
  • Knackebrod or Nakkila Ipa is ready to serve.

Prep Time: 25 mins

Total Time: 25 mins