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Indian Haleem Recipe

Haleem Ingredients

  • indian mutton haleem
    indian mutton haleem

    250 gm Mutton

  • 1 cup wheat, soaked overnight, drained, pounded & husked
  • Channa dal (soaked for 1/2 hour)
  • Moong dal (soaked for 1/2 hour)
  • Masoor dal (soaked for 1/2 hour)
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Haldi
  • 2 Onions
  • 1 teaspoon Dhania Powder
  • 2 teaspoon Ginger-garlic paste
  • 4 tsp Oil
  • Salt to taste

How to make Indian Haleem

  • Heat 6-8 cups of water in a heavy bottomed dekchi.
  • Bring boil to water, then add the drained dal, wheat and mutton along with the ginger and garlic paste, haldi, chili powder, dhania powder and salt.
  • Cook over low heat till mutton is tender, stir and mash well.
  • Add the crushed fried onion, heat oil and pour it over the Haleem.
  • Sprinkle lemon juice, haleem is ready to serve.

Mutton or Beef Haleem Recipe

Mutton or Beef Haleem


  • Wheat grains 1/2 kg (crushed and soaked in water for 1 1/2 hour)
  • Mutton or beef 1 1/2 kg
  • Gram lentils 1 cup (soaked and boiled)
  • Onions 3 medium thinly sliced
  • Ginger and garlic paste 2 tbsp
  • Garam masala 1 tsp ground
  • Red chili powder 2 tbsp
  • Coriander powder 11 1/2 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Dalda or your choice of Banaspati Ghee / Oil 1 1/2 cups
  • Soda 1 pinch
  • Seasoning and garnish
  • Fresh mint leaves 1 bunch finely chopped
  • Fresh coriander 1 bunch finely chopped
  • Green chili finely chopped
  • White cumin 1 tsp roasted and ground
  • Garam masala 1 tsp ground
  • Ginger 2 medium pieces finely chopped
  • Onion 1 large sized thinly sliced
  • Lemons 4 cut into quarters
  • Dalda or your choice of Banaspati Ghee / Oil 2 cups


  • Heat banaspati in a pan. Put meat in the pan; add garlic, garam masala, red chili powder, coriander powder, turmeric and salt. Cook on medium heat. In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add pinch of soda in it and cook further for 15-20 minutes.
  • Now mix the wheat grains with the meat and mix well. Stir continuously so that both are mixed properly. Now grind the lentils in a food processor. Make it into a thick paste by adding 2 cups of water while processing it. Pour the lentil paste into the meat and wheat mixture and stir to mix well. Place the pan on a heavy griddle (tava) on low heat and cook for 30-40 minutes.
  • Fry the sliced onion in ghee and drain on absorbent paper. When the Haleem is cooked, sprinkle fried onions, garam masala, fresh mint and coriander leaves. Also garnish with cumin and ginger. Keep a little of the seasoning separate and serve with Haleem.