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Mutsch Recipe

Mutsch Ingredients:

Mutsch Recipe
Mutsch Recipe

  • 750 gm Lean minced lamb
  • 1 tsp Fresh ginger (grated finely)
  • 1 tsp Ground coriander
  • 2 Fresh green chilies (finely chopped)
  • 1/2 tsp Chili powder
  • 2 tsp Garam masala
  • 2 tsp Salt
  • 1 tsp Sugar
  • 1/2 Cup yoghurt
  • 1 tbsp Khoya or dried milk (if using khoya, it should be finely mashed)
  • 3 tbsp Ghee
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Ground cardamom

How to make Mutsch:

  • Put the lamb into a bowl with ginger, chopped chilies, chili powder, coriander, 1 tsp garam masala and 1 tsp salt.
  • Add 1 tbsp of the yoghurt to moisten and mix well the spices.
  • If the lamb is very lean, little amount of ghee can also be added.
  • When done, take a portion of the prepared meat mixture in hand.
  • Make a little long oval shaped roll with the help of gentle squeeze and toss movements of hand.
  • Repeat the procedure with rest of the lamb mixture.
  • Heat ghee in a heavy saucepan.
  • Add dried milk, sugar, remaining yoghurt, garam masala & salt.
  • Fry the mixture and then add half cup of hot water.
  • Bring to boil and then add prepared rolls.
  • Cover the pan and simmer until no liquid remains.
  • When done, turn the rolls over, add half cup of hot water and pepper.
  • Reduce the flame and cover the pan. Simmer again until the liquid is absorbed.
  • Sprinkle the dish with cardamom.
  • Serve hot with Indian bread and rice.