Ingredients:

• Fresh Mustard Leaves 1 kg
• Salt as per taste
• Garlic 6 cloves
• Onions (chopped) 1 medium
• Whole Red Chillies 6-8
• Green Chillies 4
• Maize Flour* 1/2 cup
• Banaspati Ghee 1 cup

Garnish:

• Butter or Margine  2 tbsp
• Ginger (Julienne) 2 tbsp

Method:

• Wash mustard leaves thoroughly and finely chop them.
• In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.
• Remove from heat and grind when cool.In the same pot, heat Dalda VTF Banaspati on medium heat for 3-4 minutes.
• Add ground saag (mustard leaves) and stir well for 5-7 minutes.
• Add maize flour and mix well.Cover and cook on low heat for 5 minutes and remove from stove.
• Garnish and serve with paratha or makki ki roti.

Tags: bathuwa, chillies, garlic cloves, garnish, ghee, ginger, maize flour, mustard, mustard leaves, onions, recipe, red, red chilli, salt, sarson ka saag, spinach