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Gobhi Mussalam Recipe

Gobhi Mussalam Ingredients

  • 1 kilogram cauliflower
  • 200ml oil
  • 50 gramss cashew nuts paste
  • 80gms yogurt
  • 30 gramss brown onion paste
  • salt to taste
  • 30 gramss chickpea flour
  • Red chili powder to taste
  • 30gsm ginger
  • 1 teaspoon turmeric powder
  • Garam masala
  • chopped coriander
  • 8gms turmeric powder
  • ginger for garnish

How to make Gobhi Mussalam

  • Per boil cauliflower with salt and turmeric.
  • Heat oil and add chicpea flour,yogurt,salt,turmeric and red chili powder,ginger,garlic paste and saute for 5-7min.
  • Add onion paste,cashew nut paste,water fry for another 5-10min.
  • Add cauliflower and mix gently,ensuring that it does not break
  • Place in a over proof dish and finish in a preheated oven at 160 degree for 5-10min till the gravy gets brown.
  • Garnish with ginger and coriander and serve hot.