Mushrooms – 12 large field, chestnut or even oyster or a mixture, cut within half
- Garlic — 4 cloves, coarsely chopped
- Coriander Roots – Six, coarsely chopped
- Sugar — 1 tblsp, granulated
- Soy Sauce — Two tblsp, light
- Black Pepper – ground, because per taste
- Skewers — 8 (if using wooden skewers soak them within cold water with regard to Thirty minutes atleast)
- For the Dipping Sauce:
- Sugar – One and a halftblsp, granulated
- Rice Vinegar – 6 tblsp
- Salt — 1 tsp
- Garlic — One and a halfclove, crushed
- Red Chilli – 1 small, seeded as well as finely chopped
How to make Mushrooms with Garlic and Chilli Sauce
- Make the dipping sauce through heating system sugar, rice vinegar as well as salt inside a small pan, stirring from time to time before sugar as well as salt possess mixed. Add the actual garlic as well as chilli, pour into a helping meal and comfortable.
- Line three mushroom halves on to each skewer. Lay the actual filled skewers side by side in a shallow dish.
- Lb or even blend the actual garlic as well as coriander roots. Scrape into a bowl as well as mix using the sugar, soy suace and a small pepper.
- Clean the soy sauce mixture within the mushrooms and then leave in order to marinate for 15 minutes. Prepare the barbecue or preheat the grill and cook the actual mushrooms with regard to 2-3 minutes on each side.
- Serve using the dipping sauce.
Mushrooms with Garlic and Chilli Sauce is ready to serve.