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Mushroom Stuffed Chicken Recipe

Mushroom Stuffed Chicken Ingredients

  • Mushroom Stuffed Chicken Recipe
    Mushroom Stuffed Chicken Recipe

    1/4 cup butter

  • 1/2 pound button mushrooms, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 cup seasoned dry bread crumbs, divided
  • 6 skinless, boneless chicken breast halves
  • 1/8 cup butter, melted
  • 3/4 cup heavy cream

How to make Mushroom Stuffed Chicken

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat.
    Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are
    dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
  • Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten
    with toothpicks. Place seam side down in a lightly greased 9×13 inch baking dish.
    Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup
    bread crumbs. Pour cream over all.
  • Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken
    is cooked through and no longer pink.
  • Mushroom Stuffed Chicken is ready to serve.

Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min
Servings: 6