Some tablespoons Unsalted Butter
- 3 cups chopped White Onion
- A single pound Fresh Mushrooms, sliced
- A couple of teaspoons Dried Dill Weed
- One particular tablespoon Hungarian Paprika
- A single tablespoon Soy Sauce
- Two cups Chicken Broth
- 1 cup Whole Milk
- A few tablespoons All-Purpose Flour
- One particular teaspoon Coarse Salt
- Fresh Ground Black Pepper, so that you can taste
- Only two teaspoons Fresh Lemon Juice
- 1/4 cup chopped Fresh Parsley
- 1/2 cup Sour Cream
How to make Hungarian Mushroom Soup
- Create unsalted butter to help stockpot. Temperature over medium heating.
- Sauté chopped onion Some units, and also until eventually onion softens.
- Awaken throughout mushrooms as well as sauté Five additional units.
- Wake throughout dried dill weed, paprika, soy sauce, as well as chicken broth.
- Lower temperature to help small. Cover stockpot. Simmer Fifteen minutes.
- Create milk plus flour to be able to small bowl. Take to mix.
- Stir milk blend directly into soups.
- Simmer Fifteen minutes.
- Time the particular soup using salt plus spice up.
- Stir with fresh lemon juice, chopped fresh parsley, in addition to sour cream.
- Simmer A couple of moments, but do not boil. Work hot.
Hungarian Mushroom Soup is ready to serve.