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Garlic Mushroom Sauce Recipe

Garlic Mushroom Sauce Ingredients:

  • Garlic Mushroom Sauce Recipe
    Garlic Mushroom Sauce Recipe

    1 (8 ounce) package fresh mushrooms, sliced

  • 1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots)
  • 1 tablespoon minced fresh garlic (can use more)
  • 1/2 teaspoon curry powder
  • 1/8-1/4 teaspoon crushed red pepper flakes (or to taste)
  • 2 tablespoons oil
  • 3/4 cup chicken broth
  • 2 teaspoons soy sauce
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1/4 cup dry white wine

How to make Garlic Mushroom Sauce

  • In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
  • Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
  • In a small cup or bowl whisk together wine and cornstarch until smooth.
  • Add to the saucepan; cook and stir until smooth and slightly thickened.
  • Garlic Mushroom Sauce is ready to serve.

Prep Time: 10 mins

Total Time: 10 mins

Beef In Mushroom Sauce Recipe


  • 2 lbs cooked beef,cut into bite size pieces
  • 1 cup butter
  • 1 cup mushrooms,cleaned and halved
  • 1 cup scallions,chopped
  • 2 tsp garlic, minced
  • 2 tbsp tomato paste
  • 1/2 tsp thyme, crumbled
  • 2 bay leaves
  • 2 cups of beef broth
  • 1 cup of tomato puree
  • 1/2 tsp black pepper
  • Salt to taste


  • In a large pan melt the butter and add the mushrooms and cook until they are soft.
  • Next add all the other ingredients except the beef and simmer over low heat for 1 hour.
  • Stir in the beef and cook until the beef is hot
  • all the way through.
  • Beef In Mushroom Sauce is ready to serve.
  • Enjoy!
Beef With Mushroom Sauce
Beef In Mushroom Sauce