Fresh Button Mushrooms – 200 gms
- Oil – Two tblsp plus some more for shallow frying
- Onion – 1, small as well as chopped
- Tomato — 1/2, small, chopped
- Coriander Powder – 1/4 teaspoon
- Cumin Powder — 1/4 tsp
- Chilli Powder – 1/2 tsp
- Garam Masala Powder – 1/2 tsp
- Potato — 2 tblsp, grated and boiled
- Breadcrumbs – Two tblsp
- Rice Flour — 3 tblsp
- Salt in order to taste
How to make Mushroom Cutlet
- Reduce the mushrooms in to small items.
- Spread with salt and hang apart for 5 minutes.
- Warmth 2 tblsp associated with oil in a skillet and saute the actual onion until this modifications color.
- Include the actual tomato and cook until gentle.
- Add the mushrooms and saute until fifty percent cooked.
- Include the coriander powder, cumin powder, chilli powder as well as garam masala powder. Blend well.
- Eliminate from warmth and leave for cooling.
- Blend together the actual prepared mushrooms, potato, breadcrumbs as well as salt.
- Help to make small spherical balls of the combination.
- Tone into an oval shape.
- One Roll within rice flour and shallow fry on both attributes until golden brown.
- 1 Function hot along with tomato sauce.
Mushroom Cutlet is ready to serve.