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Mushroom Cutlet Archives - EvernewRecipes.com
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Mushroom Cutlet


  • Mushroom Cutlet
    Mushroom Cutlet

    Fresh Button Mushrooms – 200 gms

  • Oil – Two tblsp plus some more for shallow frying
  • Onion – 1, small as well as chopped
  • Tomato — 1/2, small, chopped
  • Coriander Powder – 1/4 teaspoon
  • Cumin Powder — 1/4 tsp
  • Chilli Powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Potato — 2 tblsp, grated and boiled
  • Breadcrumbs – Two tblsp
  • Rice Flour — 3 tblsp
  • Salt in order to taste

How to make Mushroom Cutlet

  • Reduce the mushrooms in to small items.
  • Spread with salt and hang apart for 5 minutes.
  • Warmth 2 tblsp associated with oil in a skillet and saute the actual onion until this modifications color.
  • Include the actual tomato and cook until gentle.
  • Add the mushrooms and saute until fifty percent cooked.
  • Include the coriander powder, cumin powder, chilli powder as well as garam masala powder. Blend well.
  • Eliminate from warmth and leave for cooling.
  • Blend together the actual prepared mushrooms, potato, breadcrumbs as well as salt.
  • Help to make small spherical balls of the combination.
  • Tone into an oval shape.
  • One Roll within rice flour and shallow fry on both attributes until golden brown.
  • 1 Function hot along with tomato sauce.
  • Mushroom Cutlet is ready to serve.