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Mushroom Biryani Recipe

Mushroom Biryani Ingredients:

Mushroom Biryani Recipe

  • 900 gms Mushroom
  • 2 Onions (thinly sliced)
  • 4 cup Basmati Rice
  • 1 Lemon
  • 3/4 cups Oil/ghee
  • 2 tsp Soya Sauce
  • 7 Cloves garlic
  • 4 Green chillies(chopped)
  • 3 tsp Ginger (chopped)
  • 3 Cinnamon
  • 3 Cardamoms
  • 3 Cloves
  • 3 Tomatoes (chopped)
  • 1-1/2 tsp Chilly Powder
  • 3 tsp Coriander Powder
  • Mint leaves
  • Salt to taste

How to make Mushroom Biryani:

  • Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
  • After due time, drain the water from pot.
  • Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
  • Trim mushrooms into big pieces and keep it aside.
  • Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
  • In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
  • Then add all other ingredients, mushrooms and stir for 10 minutes.
  • Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.