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Mushroom Barley Soup Recipe


  • Mushroom Barley Soup Recipe
    Mushroom Barley Soup Recipe

    A person cup barley

  • A few cups water
  • One 1/2 tablespoons olive oil
  • 3 onions, chopped
  • A person carrot, thinly sliced
  • 3 stalks celery, thinly sliced
  • A pair of (15 oz) packages sliced mushrooms
  • 5 various cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

How to make Mushroom Barley Soup Recipe

  • Bring the barley and water into a boil in a very saucepan. Protect, lower high temperature so that you can very low, plus simmer Half an hour, or perhaps until finally sensitive.
  • In the mean time, heating olive oil in a large big pot through choice warm, blend inside onions, carrots, and peas; cook plus wake before the red onion offers softened and also flipped translucent, in relation to Ten minutes. Wake in mushrooms, along with prepare A few minutes extra.
  • Pour inside beef broth, and produce soup with a simmer in excess of medium-high heat, and then minimize warmth in order to medium-low, in addition to continue on simmering 15 minutes. Mix around barley, and also year or so with salt along with pepper ahead of serving.
  • Mushroom Barley Soup Recipe is ready to serve.