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Murungakai Kuzhambu Recipe

Murungakai Kuzhambu Ingredients :

  • Murungakai Kuzhambu Recipe
    Murungakai Kuzhambu Recipe

    Drumsticks – 6

  • Large Onions – 1
  • Tomatoes – 2 large
  • Turmeric powder – 1/2 tsp
  • Chilly powder – 1/2 to 1 tsp
  • Coriander powder – 1 tbsp
  • Salt to taste
  • Green chilles – 2
  • Curry leaves – 2 sprig

Seasoning :

  • Oil – 3 tbsp
  • Mustard seeds – 1/2 tsp
  • Black gram dal – 1 tsp
  • Fenugreek seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp

How to make Murungakai Kuzhambu :

  • Wash and cut drumsticks into 1 – 1 1/2 ” length pieces, set aside.
  • Heat oil and add seasonings. When the dal turns brown in colour, onions. Fry till onions turn brown.
  • Add tomatoes, continue to fry adding turmeric powder, chilly and coriander powder. If too dry, sprinkle some water so that the vegetables do not singe. Add drumstick and continur frying.
  • When drumsticks have turned soft, add some water, salt and cover and simmer on low heat.
  • when done, remove from fire, transfer on to a bowl. Garnish with coriander leaves.
  • Murungakai Kuzhambu is ready to serve.