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Murmura Ladoo Recipe

Murmura Ladoo Ingredients:

Murmura Ladoo Recipe

  • Puffed rice (murmura, churmura) – 1/4 Kg
  • Jaggery (Gud) – 1/4 Kg
  • Roasted peanuts (Moongfali) – 1/2 cup
  • Dry coconut flakes (Nariyal) – 1/2 cup
  • Cardamoms powder (Elaichi) – 1/2 teaspoon

How to make Murmura Ladoo:

  • Boil jaggery and enough water till it gets immersed to form thick consistency syrup.
  • To ensure that this syrup had reached the correct consistency, add a few drops into a bowl containing water and it shall solidify immediately.
  • Add puffed rice, roasted peanuts, dry coconut flakes and cardamom powder and stir in all the ingredients, let it cool for a couple of minutes.
  • Grease your palm with oil or ghee and roll into balls when the mixture is still little hot.