Murgh Cholay (Chana) Recipes

Ingredients:

• Chicken 1 kg
• Chickpeas (boiled) 1 cup
• Ginger Garlic Paste 2 tbsp
• Salt as per taste
• Onions (sliced) 2 medium
• Tomatoes (cubed) 3 medium
• Black Pepper Powder 1 tbsp
• Coriander Powder 1 tbsp
• Cumin Seeds 1 tsp
• Turmeric Powder 1 tsp
• Dalda VTF Banaspati 1/2 cup

Garnish:

• Green Chillies (Chopped) 3-4
• Fresh Coriander(Chopped) 1/2 bunch

Cooking Directions:

• In a pot, slightly heat Dalda VTF Banaspati on medium heat for 2-3 minutes.
• Add onions and fry till golden.Add ginger garlic paste with black peeper and saute for a minute.Then add tomatoes and cook until tender.
• Add salt, coriander powder, cumin, turmeric and chicken and stir well until banaspati separates.
• Add chickpeas with 2 cups of water and cook on low heat for
  10-12 minutes.
• Garnish and serve hot with naan.