Home / Tag Archives: Murabba

Tag Archives: Murabba

Bel Murabba Recipe

Bel Murabba Ingredients: Amla (Indian Gooseberry) – 1 kg Sugar – 1.5 kg Cardamom – 8 to 10 (peel and grind) Kesar – half small spoon Black pepper – 1 small spoon Black Salt – 1 small spoon Fitcari – half spoon How to make Bel Murabba: Soak the amla along …

Read More »

Aamla Murabba Recipe

Aamla Murabba Ingredients: 20 (500 grams) amlas (indian gooseberries) 2 1/2 cups (500 grams) sugar 1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands How to make Aamla Murabba: Wash the amlas thoroughly. Prick them with a fork at regular intervals. Boil plenty of water in a pan, add the …

Read More »

Carrot Preserve Recipe

Carrot Preserve Ingredients: 2 lbs. young carrots 2 lemons 2 oz. preserved ginger 2 lbs. sugar 2 oz. finely chopped walnuts How to make Carrot Preserve: Wash and prepare the carrots. Boil slowly in a little water until tender, cut into small pieces and add the grated rind and juice of …

Read More »

Apple Preserve Recipe

Apple Preserve Ingredients: 1 kg cooking Apples (Seb) 750 grams Sugar (Cheeni) 2 cups Water 2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid How to make apple jam: Peel, core and cut the apples into slices, cook in water until tender. Add sugar and lemon juice or citric acid …

Read More »

Pineapple Preserves Recipe

Pineapple Preserves Ingredients: 2 medium-sized fresh pineapples (about 2 lbs. each) Sugar How to make Pineapple Preserves: Cut off spiny tops and rinse the pineapples. Cut into 1/2-inch crosswise slices. With a sharp knife, cut away and discard the rind and “eyes” from each slice. Cut out the core and cut …

Read More »

Khoobani ka murabba Recipe

Khoobani ka murabba Ingredients: 2-1/2 pounds apricots 1 cup water 4 cups sugar Juice of 1 lemon Orange zest (optional) How to make Khoobani ka murabba: Quarter the apricots (do not skin them). Crack 6 of the pips with a hammer and extract the almond-like kernels within. Taste them. If they …

Read More »

Aam ka murabba Recipe

Aam ka murabba Ingredients: 2 Pounds raw mangoes 3 Pounds sugar 1 tsp Lemon juice 6 Green cardamoms (seeds only) 2-1/2 Cups water 1/4 tsp Kewra (screw pine essence) How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Add mangoes and boil …

Read More »

Angoor ka Murabba Recipe

Angoor ka Murabba Ingredients: 2 cups finely chopped raw mango 1/4 cup grated raw mango 2 cups (400 grams) sugar 2 tbsp Sambhaar 2 tbsp peeled and sliced almonds 1 tsp poppy seeds (khus-khus) 1/2 tsp salt How to make Angoor ka Murabba: Combine the sugar with 3 cups of water …

Read More »