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Easy Mughlai Paratha Recipe

Ingredients:

  • 300 gm Maida
  • 2 Eggs
  • 1 tsp Baking powder
  • Oil to cook
  • Salt to taste

How to make Easy Mughlai Paratha:

  • Take a big bowl and mix flour, baking powder and salt.
  • Rub the flour with 2 tbsp of oil.
  • Add little water at a time and make soft dough.
  • Make 8 balls from the dough and roll out into flat thick rounds.
  • Apply little oil, sprinkle some flour and fold it into half circle.
  • Again apply little oil and flour, fold it lengthwise.
  • Now roll it, press down and roll out into square of 8 inches by 8 inches.
  • Brush the surface of the paratha with the beaten eggs.
  • Turn all four corners towards the middle.
  • Heat the girdle and apply oil.
  • Cook the paratha on it, applying oil along the edges.
  • Fry on both the sides until brown patches appear.
  • Serve hot with curd.
Easy Mughlai Paratha Recipe
Easy Mughlai Paratha Recipe

Mughlai Paratha Recipe

Mughlai Paratha Recipe
Mughlai Paratha Recipe

Mughlai Paratha with egg coating

Ingredients:

  • 250gms wheat flour
  • 2 eggs
  • 6 tbsp oil
  • 1 tsp baking powder
  • salt to taste

how to make Mughlai Paratha

1. Sieve together flour, salt and baking powder. Rub the flour with 2 tablespoon oil and slowly add water to make a stiff dough.
2. Divide the dough into 8 equal portions and shape them into round balls. Roll out each into a thick flat round. Apply a little oil, sprinkle a little flour and fold it into a semicircle. Again apply oil and flour. Fold it lengthwise. Roll it, press down and roll out into a square of 8×8
3. Brush the surface of each paratha with beaten eggs and turn all four corners towards the centre.
4. Heat griddle and apply oil liberally. Put the parathas on it. Cook by adding oil around the edges. Turn and fry the other side by applying oil. When brown patches appear on both sides, remove from the griddle. Serve hot.