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Mughlai Paneer Recipe

Mughlai Paneer Ingredients:

  • Mughlai Paneer Recipe1 tsp khus khus
  • 1 tsp watermelon seeds
  • 1 cup beaten curd
  • 1 large onion grated
  • 1/2 tsp garam masala
  • 1/2 tsp red chill pd
  • salt to taste
  • 1 cup cream
  • 250 gms paneer
  • Few coriander leaves for decoration

How to make Mughlai Paneer

  • Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
  • Heat 11/2 tbsp ghee and cook the grated onion till transparent.
  • Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7 mins till it turns
  • golden brown and leaves oil.
  • Add all the masala, cream and again cook for 2-3 mins.
  • Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
  • Add coriander leaves and elaichi powder before serving.
  • Mughlai Paneer is ready to serve with Parathas.