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Mughlai Murgh Kabab Recipe

Mughlai Murgh Kabab Ingredients

Mughlai chicken Kababs Recipe

  • 500 gms Chicken (cut into pieces)
  • 1 cup Cornflour
  • 1 tsp Garlic (Lasun) juice
  • 2 tblsp Curd (Dahi)
  • 2 cups Clarified Butter (Ghee)
  • 1 Cellophane Bag
  • 1 tsp Ginger (Adrak) juice
  • 1 tsp Black Pepper (Kali Mirch)

How to make mughlai Murgh Kabab

  • Soak chicken pieces in salt, garlic and ginger juice for 12 to 16 hours.
  • Now put cornflour in the bag with little salt and black pepper.
  • Add pieces of chicken removed from garlic juice and ginger and vinegar.
  • Shake the bag well with chicken, cornflour, salt and pepper in it.
  • Heat the ghee in a pan.
  • Then gradually add pieces of chicken and fry them till golden brown on high flame.
  • Continue frying till all the pieces are done.
  • Mughlai Murgh Kabab is ready to server hot with green salad.