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Shahi Fish Recipe

Shahi Fish Ingredients:

  • Shahi Fish Recipe
    Shahi Fish Recipe

    2 Fishes (head and tail removed)

  • 2 Onions(chopped)
  • 5 tbsp Oil
  • 1 tbsp Fresh Cream
  • 1 /2 tsp Cumin Seeds
  • 6 Garlic Flakes
  • 1 /4 tsp Asfoetida
  • Oil for frying
  • Salt to taste
  • Paste of:
  • 1 Ginger
  • 7 Cashewnuts
  • 1 /2 Dry Coconut
  • 1/2 tbsp Poppy Seeds
  • Powder of:
  • 2 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 /2 tsp Turmeric Powder
  • 1 tsp Cumin Seed Powder

How to make Shahi Fish:

  • Cut fishes into pieces.
  • Wash the fish pieces and then pat them dry.
  • Heat oil in a pan for frying.
  • Add the fish pieces to the heated oil and fry till golden brown.
  • Take the fried fish pieces out of the pan.
  • Heat 1 tbsp oil in the same pan and fry chopped onions till they turn golden brown.
  • Remove the onions and keep separate.
  • In the remaining oil add asfoetida and cumin seeds.
  • Make a paste prepared by grinding all the ingredients of the paste in a mixie.
  • When seeds start fuming, add the paste and allow it to seethe for about 2 to 3 minutes. Add 2 tbsp water if necessary.
  • Also add the powder mixture and salt.
  • Fry the mixture on low flame till oil starts appearing on top.
  • Seethe it for another 3-4 minutes and then put the boiled pieces.
  • Add cream and mix it properly. Cook again for about 2-3 minutes.
  • Shahi fish is ready to serve.