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Mughlai Cauliflower Recipe

Mughlai Cauliflower Recipe
Mughlai Cauliflower Recipe

Ingredients:

  • 900 gms (2 lb.) cauliflower.
  • 450 gms (1 lb.) potatoes
  • 450 gms (1 lb.) green peas
  • 1 chopped onion
  • 4 sliced onions
  • 4 tblsp ghee
  • ghee for deep frying
  • 1/2 tsp saffron (optional)
  • 2 tblsp curd
  • To Be Ground Into A Paste
  • 2 tblsp coriander seeds
  • 25 mm (1″) piece ginger
  • 12 cloves
  • 16 kashmiri chillies

How to make Mughlai Cauliflower:

* Wash and cut all the vegetables in to big pieces.
* Heat ghee in a pan and fry onion till they turn light brown.
* Make paste of fried onions.
* In a pan heat ghee and fry chopped onions.
* Add chilli paste and fry it for a few minutes.
* After adding the vegetables add three cups of water.
* Cover it with a lid and cook them till they become tender.
* Now add the fried onions’ paste and salt.
* In curd crush saffron and add to the vegetables and cook for another minute.
* Serve hot.