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Mughlaee Chicken Boti Recipe

Mughlaee Chicken Boti Ingredients

  • Mughlaee Chicken Boti Recipe
    Mughlaee Chicken Boti Recipe

    Boneless chicken cut into small cubes, 1/2 kg

  • Coconut, desicated 1/2 tsp
  • Cashew nuts, roasted and powdered 18
  • Garlic powder 1/2 tsp
  • Chilli powder 1/2 tsp
  • Red food colour 2-3 pinches
  • Green chillies, coarsely ground 8, seeds removed
  • Fresh coriander and mint, 3 1/2 tbsp, finely chopped
  • Butter / oil 2 tbsp
  • Lemon juice 6 tbsp
  • Salt to taste

How to make Mughlaee Chicken Boti

  • In a bowl mix all the spices and make a thick paste. Marinate chicken overnight in the refrigerator. Grease a baking tray with butter or oil, spread marinated chicken cubes on it and bake in a preheated oven at 180°C for 10-15 minutes till chicken becomes crispy and tender.
    Turn the chicken over halfway through baking. Garnish with finely chopped coriander and mint leaves.
  • Serve hot with parathas or rice.
  • Mughlaee Chicken Boti is ready to serve.