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Moroccan Mashed Potatoes Recpe

Moroccan Mashed Potatoes Ingredients

  • Moroccan Mashed Potatoes
    Moroccan Mashed Potatoes

    Ten significant preparing taters, peeled as well as cubed

  • Three tbsps olive oil, or when needed
  • One particular onion, diced
  • One particular tbs soil turmeric extract
  • 1 tbs salt, or taste
  • Two teaspoons ground black pepper
  • 1/2 tsp . floor cumin

How to make Moroccan Mashed Potatoes

  • Place the actual carrots right into a big weed, as well as fill with plenty water to
    cover. Give any facial boil above medium-high heat, and also prepare right up until
    tender which enable it to end up being pierced which has a fork, about Twenty
    minutes.
  • In the mean time, spot 1 tbsp olive oil in a skillet, and warmth around medium-high
    high temperature. Mix inside onion along with cook until eventually transparent as
    well as lightly browned, concerning 6 units.
  • Drain normal water in the apples, and also mash. Mix inside onion, and also carry on
    smashing. Mix in the particular turmeric extract, salt, pepper, as well as cumin. Put
    the remaining A couple of tablespoons olive oil, as well as volume wanted to make
    carrots approximately creamy.
  • Moroccan Mashed Potatoes is ready to serve.

Prep Time:20 Min
Cook Time:16 Min
Ready In:36 Min
Servings: 32