Moroccan Mashed Potatoes Ingredients
Ten significant preparing taters, peeled as well as cubed
- Three tbsps olive oil, or when needed
- One particular onion, diced
- One particular tbs soil turmeric extract
- 1 tbs salt, or taste
- Two teaspoons ground black pepper
- 1/2 tsp . floor cumin
How to make Moroccan Mashed Potatoes
- Place the actual carrots right into a big weed, as well as fill with plenty water to
cover. Give any facial boil above medium-high heat, and also prepare right up until
tender which enable it to end up being pierced which has a fork, about Twenty
- In the mean time, spot 1 tbsp olive oil in a skillet, and warmth around medium-high
high temperature. Mix inside onion along with cook until eventually transparent as
well as lightly browned, concerning 6 units.
- Drain normal water in the apples, and also mash. Mix inside onion, and also carry on
smashing. Mix in the particular turmeric extract, salt, pepper, as well as cumin. Put
the remaining A couple of tablespoons olive oil, as well as volume wanted to make
carrots approximately creamy.
Moroccan Mashed Potatoes is ready to serve.
Prep Time:20 Min
Cook Time:16 Min
Ready In:36 Min